Mustard Oil (Kadugu Ennai) – Traditional Wellness in a Bottle

Herbolaya’s Cold-Pressed Mustard Oil, traditionally known as Kadugu Ennai, is a pure and potent oil extracted from premium-grade mustard seeds using time-honored cold-press techniques. Free from chemicals, preservatives, and artificial processing, this oil retains its natural pungency, golden hue, and therapeutic properties—making it a staple for both kitchen and wellness routines.

Used for centuries in Ayurvedic medicine, traditional Indian cooking, and beauty care, mustard oil is renowned for its holistic benefits. Whether you’re seeking heart-healthy cooking alternatives or a natural remedy for skin and hair, our mustard oil delivers purity and performance in every drop.

Key Benefits of Mustard Oil

✔ Supports Heart & Immune Health

Rich in monounsaturated fatty acids (MUFA) and omega-3s, mustard oil is known to support cardiovascular health by improving cholesterol balance and reducing inflammation.

✔ Natural Anti-Inflammatory & Antibacterial Agent

Mustard oil contains allyl isothiocyanate, a compound with natural antimicrobial and anti-inflammatory effects. It’s traditionally used to relieve joint pain, cold symptoms, and skin irritation.

✔ Promotes Hair Growth & Scalp Health

A time-tested hair oil in Indian households, mustard oil strengthens hair roots, stimulates blood circulation, and combats dandruff, premature greying, and hair thinning.

✔ Nourishes Skin Deeply

Its warming nature and rich antioxidant content make mustard oil a rejuvenating choice for massage therapy, winter skincare, and face masks, especially for dry or mature skin.

✔ Enhances Flavor in Cooking

With its bold aroma and sharp taste, mustard oil is a favorite in North Indian, Bengali, and Nepali cuisine. Ideal for stir-frying, pickling, or sautéing—it adds authentic regional flavor and depth to any dish.

Regional Names of Mustard Oil

To serve our diverse, global customers, here are regional terms for mustard oil:

• English: Mustard Oil

• Botanical Name: Brassica juncea

• Tamil: கடுகு எண்ணெய் / Kadugu Ennai

• Hindi: सरसों का तेल / Sarson ka Tel

• Bengali: সরষের তেল / Shorsher Tel

• Punjabi: ਸਰੋਂ ਦਾ ਤੇਲ / Sarson Da Tel

• Telugu: ఆవాల నూనె / Avala Noone

• Kannada: ಸಾಸಿವೆ ಎಣ್ಣೆ / Sasive Enne

Traditional Uses of Herbolaya’s Mustard Oil

In Cooking

• Sauté vegetables or temper dals and curries

• Use in pickling or marinating meats and fish

• Add depth to Bengali and Eastern Indian dishes

In Wellness & Ayurveda

• Massage oil for joint pain, muscle stiffness, or stress relief

• Warming oil for infants and the elderly during cold seasons

• Ayurvedic remedies for dry skin, cracked heels, and sinus relief

In Beauty Routines

• Pre-shampoo hair oil for strengthening and shine

• Skin moisturizer for dry, flaky, or inflamed skin

• Mix with turmeric or gram flour for traditional face packs

Why Choose Herbolaya’s Mustard Oil?

• Cold-Pressed for Maximum Nutrient Retention

• No Chemicals, No Preservatives, No Additives

• Sourced from High-Quality, Sun-Dried Mustard Seeds

• Rich in Natural Antioxidants and Omega Fatty Acids

• Versatile: For Cooking, Skin, Hair & Ayurveda

Storage Tips

To maintain freshness and potency:

• Store in a cool, dry place, away from direct sunlight

• Keep the lid tightly closed after each use

• Refrigerate after opening for extended shelf life

Experience the richness of tradition and the power of nature with Herbolaya’s Mustard Oil—crafted for conscious consumers seeking purity, health, and heritage in every drop.