Stone Kadaai (Kal Chatti) – Traditional Cookware for Healthier, Tastier Meals

Herbolaya’s Stone Kadaai, also known as Kal Chatti, is an authentic piece of traditional South Indian cookware made from naturally sourced soapstone. Carefully hand-carved by rural artisans using age-old methods, this durable kadaai is perfect for slow-cooking dishes while preserving nutrients and enhancing flavor—exactly the way our ancestors intended.

Highly valued in both Indian homes and wellness-conscious kitchens across the world, the Stone Kadaai is more than cookware—it’s a connection to heritage and health.

Why Choose Stone Kadaai?

1. Naturally Non-Toxic & Chemical-Free

Unlike modern metal cookware, our Kal Chatti contains no synthetic coating, no heavy metals, and no toxins. It is a 100% natural utensil that doesn’t leach harmful substances into your food.

2. Enhances Nutritional Value

Stone cookware is known to retain nutrients and balance pH levels, making your food not just tastier but also more digestible. Ideal for dishes that benefit from slow cooking such as:

• Traditional curries

• Rasam and sambar

• Millet and rice-based recipes

• Gravies and herbal broths

3. Maintains Heat for Longer

The soapstone used in the Kal Chatti retains heat longer than metal cookware, allowing you to serve hot meals without re-heating. It supports uniform cooking and reduces the need for excessive oil.

4. Long-Lasting & Eco-Friendly

Built to last for decades, this kadaai becomes seasoned over time, naturally enhancing food taste. It’s a sustainable, eco-conscious choice that aligns with clean living and low-waste lifestyles.

Regional Names & Global Relevance

Today, the Kal Chatti is not only used in traditional Indian households but also sought after by global customers interested in Ayurvedic cooking, slow food movement, and holistic wellness.

Usage & Maintenance Tips

• Season the pot before first use by soaking and oil-curing as per traditional method.

• Suitable for gas stove and firewood cooking (not recommended for induction or glass tops).

• Use only wooden or coconut shell ladles to protect the stone’s surface.

• Clean using mild natural soap or tamarind—avoid harsh detergents.

Herbolaya’s Promise of Authenticity

• Handcrafted by Rural Indian Artisans

• 100% Natural Soapstone – No Chemicals or Artificial Polish

• Ethically Sourced & Responsibly Packed

• Supports Traditional Craftsmanship & Sustainable Kitchens

At Herbolaya, we believe in bringing back the wisdom of ancient living into modern homes. Our Stone Kadaai is not just cookware—it’s a return to mindful cooking, conscious living, and cultural authenticity.

Cook the Way Nature Intended

From simmering aromatic gravies to preparing healing herbal decoctions, the Kal Chatti invites you to rediscover the joy of cooking in its most natural form. Whether you’re in Chennai, Toronto, London, or San Francisco, this timeless kitchen essential brings both tradition and wellness to your table.

Note: Each Kal Chatti is handmade and may vary slightly in texture and color. Follow traditional seasoning instructions before first use for best results.