Cold-Pressed Walnut Oil – Pure, Nutrient-Dense Wellness from the Heart of Nature

Naturally Extracted from Premium Kashmiri Walnuts

Herbolaya’s Cold-Pressed Walnut Oil is extracted from handpicked Kashmiri walnuts, known globally for their superior taste and nutritional value. Using the traditional wood press (lakdi ghani) method, this oil retains its natural richness—without the use of chemicals, heat, or preservatives.

With its distinct nutty aroma, antioxidant profile, and high Omega-3 content, this golden oil is ideal for both culinary and skincare applications.

Key Benefits of Herbolaya Walnut Oil

• Rich in Omega-3 Fatty Acids (ALA)
  Walnut oil is an excellent plant-based source of Alpha-Linolenic Acid, a type of Omega-3 that supports heart health, brain function, and inflammation control.

• Packed with Antioxidants & Vitamin E
  Naturally high in tocopherols (Vitamin E), our walnut oil helps protect your cells from oxidative stress while promoting skin elasticity and hair nourishment.

• Delicious Culinary Addition
  With its smooth texture and mildly sweet, nutty flavor, walnut oil is perfect as a salad dressing, finishing oil for pasta and vegetables, or baking ingredient for gourmet recipes. It adds depth and health to every dish.

• Natural Moisturizer for Skin & Hair
  Walnut oil is rich in ricinoleic acid and polyunsaturated fats, making it a powerful natural emollient. It hydrates dry skin, supports a healthy scalp, and promotes shiny, manageable hair.

Why Choose Herbolaya’s Cold-Pressed Walnut Oil?

• Cold-Pressed Using Wooden Ghani – Preserves natural nutrients, aroma, and flavor

• No Additives or Preservatives – 100% pure and free from chemicals

• Sourced from Kashmir – Renowned for the finest-quality walnuts

• Edible & Skin-Safe – Perfect for both internal and external use

• Sustainably Packaged – Stored in food-grade, eco-conscious glass bottles

Regional Names for Walnut & Its Oil

To serve our diverse audience across India and international markets, here’s how Walnut Oil is known in different regions:

• Botanical Name: Juglans regia

• Common English Name: Walnut Oil

• Hindi: अखरोट का तेल (Akhrot ka Tel)

• Tamil: அக்ரோட் எண்ணெய் (Akhrot Ennai)

• Telugu: ఆక్రోట నూనె (Aakrot Noone)

• Malayalam: അക്രോട്ടു എണ്ണ (Akhrot Enna)

• Kannada: ಆಕ್ರೋಟ್ ಎಣ್ಣೆ (Aakrot Enne)

• Urdu/Arabic: Roghan-e-Akhrot

• Globally Known As: Cold-Pressed Walnut Oil, Virgin Walnut Oil, Gourmet Nut Oil

How to Use Walnut Oil

For Culinary Use:
Drizzle over salads, steamed vegetables, or soups for a nutritional boost. Avoid using for high-heat cooking to retain its nutrient value.

For Hair & Skin:
Apply directly to the scalp or skin for deep hydration and nourishment. Can be blended with carrier oils for enhanced benefits. Always perform a patch test before topical use.

For Wellness:
May be taken internally in moderation to support cardiovascular health and brain function. Always consult a healthcare expert before consuming.

Ancient Wisdom, Modern Wellness – Delivered Naturally

At Herbolaya, we combine time-tested traditions with uncompromising purity. Our Cold-Pressed Walnut Oil is a versatile superfood oil designed to enhance your daily rituals—from your kitchen to your wellness routine.

Experience the pure power of Kashmiri walnuts in every drop. Choose Herbolaya.