Cardamom Seed – The Queen of Spices from the Land of Ayurveda
Naturally Aromatic, Holistically Beneficial
Cardamom seed, also known as Elaichi, is more than just a kitchen spice — it’s a time-honored Ayurvedic herb treasured for its antioxidant, digestive, and aromatic properties. Sourced from the pristine spice hills of Idukki, Kerala, these tiny seeds pack a powerful punch of flavor and health.
Why Choose Herbolaya’s Cardamom Seed?
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Pure and Potent: Harvested from organically nurtured cardamom pods, our seeds retain their natural oils and strong aroma, making them ideal for culinary and wellness use.
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Aromatic Excellence: Just a pinch of these fragrant seeds can transform your tea, desserts, biryanis, or even spice blends with a warm, sweet, and slightly citrusy flavor.
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Ayurvedic Goodness: Cardamom is known in Ayurveda for aiding digestion, relieving bad breath, and supporting respiratory wellness — naturally and gently.
Culinary and Medicinal Uses
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Adds a sweet-spicy flavor to Indian, Middle Eastern, and Nordic dishes
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Popular in making masala chai, kheer, biryani, and baked goods
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Used traditionally as a natural mouth freshener
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Supports gut health and combats bloating
Regional Names (For Global Understanding)
Language | Regional Name |
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Hindi | इलायची (Elaichi) |
Tamil | ஏலக்காய் (Elakkai) |
Telugu | యాలకులు (Yalakulu) |
Malayalam | ഏലക്ക (Elakka) |
Kannada | ಏಲಕ್ಕಿ (Elakki) |
Bengali | এলাচ (Elach) |
Gujarati | એલચી (Elchi) |
Marathi | वेलची (Velchi) |
Punjabi | ਇਲਾਈਚੀ (Elaichi) |
Urdu | الائچی (Elaichi) |
Whether you’re in India, USA, Canada, or UK, cardamom is a universal favorite — both in traditional dishes and modern health routines.
Sustainably Sourced & Chemical-Free
At Herbolaya, we prioritize organic and traditional farming methods, ensuring that every seed retains its natural integrity. No additives. No artificial flavoring. Just pure, authentic cardamom.
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