Clay Curd Pot – Traditional Taste with Natural Wellness

Rediscover the joy of setting thick, creamy curd the way our ancestors did—with a handcrafted Clay Curd Pot. At Herbolaya, we bring you a 100% natural, eco-friendly curd setter made from mineral-rich terracotta clay, designed to enhance flavor, preserve nutrition, and promote sustainable living.

Whether you’re preparing homemade dahi, mishti doi, or any probiotic-rich dessert, this pot brings the authentic earthy aroma and health benefits of traditional clay cookware into your modern kitchen.

Why Choose a Clay Pot for Curd?

✔ Thicker, Creamier Curd

The porous nature of clay absorbs excess moisture, resulting in thicker and naturally set curd without artificial agents.

✔ Maintains Natural Coolness

Clay naturally regulates temperature, preventing sourness and helping curd set perfectly even in warm weather.

✔ pH Balanced and Alkaline

Clay neutralizes acidity, offering a better taste and improved digestion for those sensitive to dairy-based products.

✔ Infused with Natural Minerals

Our clay is sourced from fertile soil regions like Palakkad, rich in calcium, iron, and magnesium, infusing added nutrition into your daily meals.

✔ Enhances Flavor in Traditional Recipes

Ideal for preparing desserts like rabri, shrikhand, or Bengali-style mishti doi, offering an earthy depth of flavor you can’t get from steel or plastic containers.

Global Kitchen Essential with Timeless Indian Roots

From homes in Chennai and Coimbatore to kitchens in Toronto, London, and New York, Herbolaya’s Clay Curd Pot is valued for its blend of tradition, purity, and performance.

Key Features

• Made from Food-Grade Terracotta Clay – No synthetic coatings or glazes

• Eco-Friendly & Sustainable – A perfect alternative to plastic or metal containers

• Lid Included – Retains freshness and helps curd set evenly

• Microwave & Freezer Safe – Convenient for modern kitchens

• Handcrafted by Rural Artisans – Supporting traditional crafts and local livelihoods

Care & Cleaning Instructions

To ensure the longevity of your pot:

• Initial Soak: Soak overnight with water and baking soda to season the pot

• Gentle Scrub: Use a soft brush or natural scrubber

• Natural Cleaners: Clean with rock salt, ash, or baking soda—avoid soap

• Mold Control: Sun-dry thoroughly or place in a 200°F oven for 30 minutes before storing

Storage Tips

• Keep the pot completely dry before storing

• Store in ventilated spaces or open racks to prevent mold

• Sun-dry periodically to retain freshness and prevent odor buildup

A Healthy Tradition for the Modern Home

Curd made in clay pots is not just a culinary upgrade—it’s a health ritual. At Herbolaya, we believe in bringing back forgotten traditions that are rooted in wellness, sustainability, and flavor. Our Clay Curd Pot offers just that—an experience that is nourishing, nostalgic, and eco-conscious.