Clay Plate – Traditional Elegance for Modern, Healthy Dining

Reconnect with the roots of mindful eating with Herbolaya’s Handcrafted Clay Plate—a natural, eco-conscious alternative to modern dinnerware. Made from pure, unglazed terracotta, this plate not only enhances the presentation of your meals but also adds a subtle earthy flavor, preserving the authenticity and nutrition of your food.

Whether you’re enjoying a simple dal-chawal meal or an elaborate festive spread, our clay plates bring the warmth of tradition and wellness to your everyday table.

Why Choose Herbolaya’s Clay Plate?

100% Natural Terracotta – No Chemicals, No Glaze

Crafted from pure clay and fired using traditional methods, our clay plates are free from chemicals, heavy metals, and synthetic coatings. This ensures a toxin-free dining experience, ideal for those embracing clean and sustainable living.

Preserves Taste & Adds Natural Sweetness

Unlike metal or plastic plates, clay enhances food with a mild, earthy undertone that complements traditional recipes. The porous nature of terracotta helps absorb excess moisture, giving a cleaner and more satisfying texture to rice, breads, and curries.

Handcrafted Strength and Durability

Each plate is heavier and sturdier than typical clayware in the market, making it ideal for everyday use. The edges are smoothed for comfort, and the base provides excellent stability while serving or eating.

Eco-Friendly & Biodegradable

A zero-waste alternative to synthetic tableware, these plates are fully biodegradable and reusable, promoting an eco-friendly lifestyle. By choosing clay, you’re also supporting traditional artisans and rural craftsmanship.

Ideal for Everyday and Festive Use

• Perfect for serving hot rice, chapatis, side dishes, and more

• Retains warmth longer, keeping food fresh and appetizing

• Suitable for both indoor and outdoor dining – from home kitchens to rustic-style dinner parties

Cleaning & Maintenance Tips

No Detergent Needed

Clay is porous and can absorb chemicals from soap. Instead:

• Soak in warm water or water mixed with baking soda

• Scrub gently using a soft brush or non-abrasive pad

• For deep cleaning, use natural alternatives like salt or ash

• To remove mold: sprinkle baking soda and rinse with warm water or boil for 30 minutes

Storage Recommendations

• Always dry thoroughly after washing

• Sun-dry or oven-dry (at 200°F for 30 minutes) to prevent bacterial growth

• Store in a dry, well-ventilated place

Regional Names of Clay Plates

Known and loved across cultures, this traditional cookware goes by various names:

• Tamil: மண் தட்டு / Man Thatu

• Hindi: मिट्टी की थाली / Mitti Ki Thali

• Malayalam: മണ്ണ് തളി / Mannu Thala

• Telugu: మట్టి తట్ట / Matti Thatta

• Kannada: ಮಣ್ಣು ತಟ್ಟೆ / Mannu Tatte

• English (Global): Clay Plate, Earthen Plate, Terracotta Dish

• USA/UK/Canada: Rustic Earthenware Plate or Eco-Friendly Clay Dinner Plate

Disclaimer

Herbolaya’s clay products are handcrafted using age-old, traditional techniques. Each item may vary slightly in color, shape, or finish—these are signs of authenticity, not flaws. Please handle with care and consult culinary experts if you’re using clay cookware for the first time.

Elevate your meals with Herbolaya’s Clay Plate—where tradition meets sustainability and every bite connects you to centuries of natural wisdom.