Dried Gongura Leaves Powder

Authentic Tangy Flavor. Naturally Preserved Nutrition.

Pure, Traditional, and Full of Flavour

Herbolaya’s Dried Gongura Leaves Powder, also known as Sorrel Leaf Powder, captures the unmistakable tang and rich nutrition of freshly harvested Gongura in a convenient, long-lasting form. Made from carefully sun-dried Hibiscus sabdariffa leaves, this powder brings a burst of sour-spicy goodness to your favorite dishes—without any chemicals or preservatives.

Why Choose Herbolaya Gongura Powder?

1. Traditional Taste with Modern Convenience

Experience the sharp, tangy essence of authentic Gongura without the hassle of cleaning and prepping fresh leaves. Just 2 tablespoons of powder can replace a full cup of fresh leaves, making it ideal for quick cooking with zero compromise on flavor.

2. Nutrient-Rich & Naturally Dried

Rich in iron, folate, antioxidants, and vitamin C, Gongura is known for its ability to support digestion, immunity, and overall wellness. Our leaves are naturally dried in small batches to preserve their taste and nutrient content—no additives, no shortcuts.

3. Versatile Culinary Uses

Whether you’re preparing the famous Gongura Pachadi, tangy dals, spicy chutneys, or rice dishes, this powder effortlessly blends into a wide variety of Indian and fusion recipes. It also makes a great base for homemade spice blends.

Sustainable. Ethical. Empowering.

• Women-Led Rural Employment: Our processing units empower women from nearby villages through meaningful employment and skill-building.

• Farmer-First Approach: We directly source our raw leaves from local farmers, ensuring freshness, fair trade, and support for traditional farming communities.

• Chemical-Free Promise: Free from artificial colors, flavors, and preservatives—safe for kids, adults, and elders alike.

Known By Different Names Around the World

To cater to our global customer base, here’s how Gongura is recognized across different regions:

• India: Popularly known as Gongura in Telugu, Pulicha Keerai in Tamil, Ambadi in Marathi, and Pitwaa in Hindi-speaking regions.

• USA, Canada, UK: Often labeled as Roselle Leaves, Sorrel Leaf Powder, or Hibiscus Leaf Powder, used both for cooking and nutritional supplementation in health-conscious kitchens.

Quick Kitchen Tip

Pro Tip: Use Herbolaya’s Gongura Powder to quickly whip up Gongura Pachadi, even when fresh leaves aren’t available. Just sauté with mustard seeds, garlic, green chilies, and your favorite tempering spices for a classic Andhra-style relish.

From Soil to Spoon, the Herbolaya Way

At Herbolaya, we blend tradition with integrity to bring you the purest, most authentic herbal and organic products—rooted in heritage, perfected for your modern kitchen.