Finger Millet (Ragi) – A Time-Tested Superfood for Modern Living

Ancient Grain, Timeless Benefits

Rediscover the wisdom of traditional nutrition with Herbolaya’s Finger Millet (Ragi)—a powerhouse of essential nutrients, fiber, and plant-based protein. Ragi is naturally gluten-free and has a low glycemic index, making it an excellent choice for those managing blood sugar, supporting digestion, or following a healthy lifestyle.

Rich in calcium, iron, magnesium, and dietary fiber, finger millet supports bone health, boosts energy levels, and promotes overall well-being. It’s a perfect addition to vegetarian, vegan, and diabetic-friendly diets.

Wholesome and Pure

At Herbolaya, we offer naturally sourced, chemical-free Ragi, carefully cleaned and processed to retain its nutritional integrity. Free from preservatives or additives, our finger millet reflects our commitment to clean, organic living.

Whether in whole grain form or ground into flour, our Ragi is curated with care to meet traditional quality standards while aligning with modern health needs.

Versatile in Everyday Cooking

The nutty flavor and hearty texture of Ragi make it a favorite across a wide range of cuisines. It can be used to create both traditional and innovative dishes, such as:

• Ragi porridge (ideal for infants and elders alike)

• Soft Ragi rotis or flatbreads

• Crispy dosas and savory pancakes

• Healthy snacks and energy bars

• Ragi malt—a wholesome breakfast or post-workout drink

Its adaptability makes it a valuable staple in health-conscious kitchens.

Known by Many Names Across the World

Finger millet is a grain celebrated across regions and known by different names:

• India: Commonly called Ragi (Kannada, Telugu, Tamil, Malayalam), Nachni (Marathi), or Mandua (Hindi)

• USA & Canada: Referred to as Finger Millet or included in gluten-free grain blends

• UK: Gaining popularity in health food circles for its calcium and iron-rich profile

• Africa: Known as Wimbi in Swahili and widely used in porridges and fermented foods

• Sri Lanka: Called Kurakkan, a staple in traditional meals

No matter where you’re from, Ragi is a grain that connects generations with its nourishing properties and time-honored heritage.

Naturally Preserved, Naturally Powerful

To keep Ragi fresh, store it in an airtight container in a cool, dry place. For long-term storage, follow traditional methods like sun-drying occasionally to maintain its quality—just like our ancestors did.

Bring home Herbolaya’s Finger Millet and enjoy the purity, nutrition, and tradition of this ancient superfood—reimagined for the global kitchen.