Hibiscus Green Tea – A Refreshing Fusion of Flavor and Wellness

Rejuvenate Your Body & Mind with Every Cup

Herbolaya’s Hibiscus Green Tea is a thoughtfully crafted blend of antioxidant-rich green tea leaves and vibrant hibiscus petals, balanced with hints of cinnamon and clove. This unique herbal infusion offers a bright, tangy flavor with warm undertones, making it a perfect choice for those seeking a naturally refreshing and health-supportive beverage.

Why Choose Herbolaya’s Hibiscus Green Tea?

• Pure Botanical Blend – Combines the detoxifying power of green tea with the heart-healthy benefits of hibiscus, enriched by the digestive warmth of cinnamon and clove.

• Naturally Caffeine-Light – A soothing drink to start your day with clarity or wind down with calm.

• Rich in Antioxidants – Helps reduce oxidative stress, supports skin health, and promotes overall vitality.

Key Health Benefits

• Supports Heart Health – Hibiscus may help maintain healthy blood pressure and cholesterol levels.

• Aids Digestion – Cinnamon and clove are known to stimulate digestion and relieve bloating.

• Enhances Immunity – The combination of hibiscus and green tea boosts your natural defenses with powerful polyphenols.

• Hydrates and Detoxifies – Enjoy as a warm brew or a chilled detox tea to refresh and cleanse the body.

Regional Names & Cultural Appeal

Our tea speaks to wellness traditions across continents:

• India: Known as Japa Poo Green Tea or Arka Pushpam Chai, it is cherished in Ayurvedic circles for balancing Pitta and improving skin glow.

• USA & Canada: Popular as a wellness tea for detox, skin clarity, and natural metabolism support—often enjoyed post-meal or as a midday refreshment.

• UK & Europe: Appreciated for its floral bouquet and herbal benefits, hibiscus tea is often served cold during summers or steeped hot as a calming herbal blend.

Whether you’re sipping from a steel tumbler in Chennai, a ceramic mug in Toronto, or a glass teacup in London, Herbolaya’s Hibiscus Green Tea delivers a cross-cultural cup of goodness.

How to Brew

1. Heat water to 80–85°C (175–185°F).

2. Add one teaspoon (or tea bag) to your cup.

3. Steep for 3–4 minutes.

4. Enjoy warm or pour over ice for a cooling herbal tonic.

Optional: Add a touch of raw honey or a slice of lemon for extra zing—no milk needed.

The Herbolaya Difference

• 100% Natural and Plant-Based

• No Artificial Flavors or Additives

• Sustainably Sourced Herbs and Teas

• Handcrafted for Wellness Enthusiasts Worldwide

Herbolaya Hibiscus Green Tea is more than a beverage—it’s your daily ritual for balance, hydration, and holistic well-being.