Kodo Millet

Introducing Herbolaya’s Kodo Millet! This 100 g (3.5 oz) package of Kodo Millet is grown in India, the Philippines, Indonesia, Vietnam, Thailand, and West Africa. It is a significant food source that nourishes everyone in the Deccan plateau of India. Kodo millet is a gluten-free grain that is high in fiber and protein and low in fat. It has a nutty flavor and can be used as an alternative to rice or wheat. It can be cooked as a porridge or added to soups and salads for extra nutrition. Kodo millet is also known for its medicinal properties and can help reduce inflammation, improve digestion, and regulate blood sugar levels. Try Herbolaya’s Kodo Millet today for a nutritious addition to your diet!