Kodo Millet Rice – Ancient Grain for Modern Wellness

Rediscover the ancient wisdom of Indian agriculture with Herbolaya Kodo Millet Rice—a naturally gluten-free, nutrient-dense grain cherished for its health benefits and versatility. Sourced from traditional millet-growing regions of India, our Kodo Millet is organically grown, minimally processed, and packed to preserve its natural goodness.

A Smart Alternative to White Rice

Kodo Millet (scientific name: Paspalum scrobiculatum) is a time-honored staple in many Indian households and an emerging super grain among health-conscious individuals worldwide.

• Low Glycemic Index – Ideal for managing blood sugar

• High Dietary Fiber – Supports digestion and gut health

• Rich in Antioxidants – Helps reduce inflammation and cellular damage

• Plant-Based Protein Source – Supports muscle repair and energy levels

• Gluten-Free Grain – Suitable for gluten sensitivity and celiac diet

Whether you are diabetic, weight-conscious, or simply choosing clean nutrition, Kodo Millet Rice is a valuable addition to your diet.

Culinary Versatility for Global Kitchens

Herbolaya Kodo Millet Rice cooks quickly and can be used in a wide variety of recipes—from Indian classics to global health bowls.

• Substitute for white rice in daily meals

• Cook as upma, khichdi, pongal, or millet dosa

• Ideal for grain salads, porridge, or pilafs

• Light, fluffy texture makes it suitable for both savory and sweet dishes

Its neutral flavor allows it to absorb spices and seasonings beautifully.

Sustainably Sourced, Naturally Processed

We work closely with farmers from Karnataka, Tamil Nadu, and Andhra Pradesh, where Kodo millet is traditionally cultivated using eco-friendly, organic practices.

• No chemical fertilizers or pesticides

• Cleaned using advanced sortex technology

• Packaged in food-safe, hygienic facilities

• No additives or preservatives

We prioritize sustainability and traceability, ensuring you receive only the purest grain.

Regional Names – Connecting Cultures Globally

Kodo Millet has been part of Indian culture for centuries and is now gaining popularity in Western health circles.

• Varagu (வரகு) – Tamil

• Arikelu / Arika (అరికెలు) – Telugu

• Kodon / Kodo (कोदो) – Hindi

• Koovaragu (കൂവരഗ്) – Malayalam

• Harka (ಹರ್ಕ) – Kannada

• Kodo Millet / Kodo Rice – USA, Canada, UK

Wherever you are, this ancient grain fits seamlessly into your wellness journey.

Why Choose Herbolaya Kodo Millet Rice?

• Trusted source for natural, organic, and traditional foods

• Rich in nutrients, easy to cook, and naturally gluten-free

• Suitable for diabetic-friendly, vegan, and clean eating diets

• Perfect for everyday meals or specialty diets like millet-based fasting foods

• Backed by our commitment to quality, purity, and sustainability

Elevate your nutrition the traditional way—with Herbolaya Kodo Millet Rice, where ancient grains meet modern health. Make the switch today for a balanced, wholesome, and delicious lifestyle.