Pigeon Peas – Unpolished, Nutrient-Rich, and Farm Fresh

Bring the authentic taste of traditional cooking into your kitchen with Herbolaya Pigeon Peas (Toor Dal)—organically grown, unpolished, and packed with essential nutrients. Carefully sourced from fertile Indian farmlands and processed with utmost care, our pigeon peas are a clean, wholesome, and delicious protein option for daily meals across global cuisines.

Why Choose Herbolaya Pigeon Peas?

Unpolished for Maximum Nutrition
Our pigeon peas retain their natural outer layer, which is rich in dietary fiber and essential nutrients. Unlike artificially polished pulses, unpolished dal delivers better taste and superior health benefits.

Clean & Sortex Processed
Each batch is cleaned using advanced sortex technology, ensuring the removal of dust, stones, and impurities. You get only the highest quality, ready-to-cook lentils.

High in Protein and Digestibility
A powerhouse of plant-based protein, pigeon peas are an excellent addition to vegetarian and vegan diets. They support muscle repair, energy metabolism, and overall well-being.

Low in Fat, High in Fiber
Ideal for heart-healthy diets, pigeon peas are naturally low in fat and help promote digestive wellness.

Culinary Versatility

Pigeon peas are a staple in many cuisines and adapt beautifully to global dishes:

• India: Essential for preparing comforting Toor Dal, Sambar, Dal Tadka, and Khichdi

• Caribbean & African regions: Known as Gungo Peas, used in rice and peas, stews, and soups

• Latin America: Often cooked with rice, herbs, and coconut milk for wholesome one-pot meals

• South Indian kitchens: Widely used in dishes like Rasam, Sambar, and Paruppu Curry

Their mild, earthy flavor pairs well with aromatic spices, making them a versatile ingredient for daily meals.

Regionally Known As

To resonate with our global audience, here’s what pigeon peas are commonly called in different regions:

• India: Toor Dal, Arhar Dal, Thuvaram Paruppu

• Caribbean: Gungo Peas

• Africa: Congo Peas, Tropical Green Gram

• Philippines: Kadios

• Indonesia: Kacang Gude

• Haiti & Dominican Republic: Gandules

No matter where you’re from, pigeon peas are part of your heritage.

Organically Grown & Sustainably Sourced

Our pigeon peas are grown using Vedic and scientific organic farming methods, free from synthetic chemicals and pesticides. We partner with trusted farmers from Latur, Maharashtra, a region renowned for its high-quality pulses. The result is a naturally nutrient-dense legume cultivated in harmony with the environment.

Health Benefits

• Supports Heart Health with low cholesterol levels

• Aids Digestion with high fiber content

• Strengthens Immunity due to antioxidants like polyphenols and flavonoids

• Regulates Blood Sugar with a low glycemic index

• Boosts Energy with essential minerals like iron and magnesium

Pigeon peas are also believed in traditional medicine to help with liver and kidney function and balance the body’s internal systems.

Storage Tips

To maintain freshness and nutritional integrity:

• Store in an airtight container

• Keep in a cool, dry place, away from direct sunlight

• Can be refrigerated for extended shelf life

Elevate your cooking with Herbolaya Pigeon Peas—a clean, nourishing, and globally loved pulse that brings taste and wellness together in every meal.