Puffed Rice – Light, Crunchy, and Wholesome

Discover the traditional taste and nutritional simplicity of Herbolaya Puffed Rice, a time-honored staple in Indian kitchens and a rising star in global health food culture. Naturally processed from premium quality rice, this airy and crisp grain offers more than just a delightful crunch—it’s a versatile, wholesome ingredient suited for everyday snacking and cooking.

Naturally Healthy and Nutrient-Rich

Puffed rice, known for its feather-light texture and satisfying crunch, is the perfect guilt-free snack and ingredient.

• Low in Calories, High in Satisfaction – Keeps you full without the heaviness

• Naturally Gluten-Free and Vegan – Ideal for those with dietary sensitivities

• Rich in Fiber – Aids digestion and supports gut health

• Zero Additives or Preservatives – Just pure, clean rice in its puffed form

• Perfect for Weight Watchers – Light on the stomach, big on flavor

Whether you’re building a nutritious snack or a balanced meal, puffed rice delivers the ideal base.

Versatile in Traditional and Modern Recipes

Herbolaya Puffed Rice is incredibly flexible in the kitchen. It blends seamlessly with sweet and savory preparations.

• Make Bhel Puri, Chivda, or Masala Murmura

• Add to protein snacks, energy bars, or puffed rice cakes

• Use as a cereal alternative with milk or plant-based milk

• Toast with spices for a flavorful, crunchy topping on salads or soups

A staple in Indian households and a favorite among healthy snackers in the West.

Clean Sourcing and Traditional Processing

We source our puffed rice from trusted farms in West Bengal, Bihar, Odisha, and Andhra Pradesh, where the art of puffing rice is rooted in tradition.

• Pesticide-Free and Sustainably Grown Rice

• Puffed using traditional methods that retain its light texture

• Cleaned and processed in FSSAI-certified hygienic environments

• Quality-tested at every stage to ensure maximum purity

Known by Many Names, Loved Everywhere

Puffed rice holds cultural significance across regions and is known by a variety of local names:

• Murmura / Muri / Murmure – Hindi, Bengali, Marathi

• Kurmura / Churmuri – Kannada

• Pori – Tamil, Malayalam

• Maramaralu / Borugulu – Telugu

• Puffed Rice / Rice Puffs – USA, Canada, UK

No matter what you call it, this humble grain unites health enthusiasts and traditional food lovers across the globe.

Why Choose Herbolaya Puffed Rice?

• Made from organically grown rice

• Perfect for snacking, meal prep, and traditional recipes

• Loved in Indian kitchens and global wellness circles alike

• No artificial ingredients, just pure, wholesome crunch

• Backed by Herbolaya’s promise of authenticity, sustainability, and purity

Add a crispy, clean, and nourishing element to your diet with Herbolaya Puffed Rice—where tradition meets mindful living. From street-side Bhel to modern superfood bowls, this ancient grain is ready to fit your lifestyle.