Red Sorghum (Broom-corn) – Nutrient-Dense Ancient Grain for Modern Wellness

A Time-Tested Superfood with Rich Nutritional Profile

Herbolaya’s Red Sorghum, also known as Broom-corn, is an ancient grain celebrated for its impressive nutrient density. Naturally rich in dietary fiber, vitamins, and essential minerals, red sorghum supports digestive health, sustained energy, and overall well-being. This gluten-free grain provides a substantial portion of your daily fiber needs, aiding in heart health and healthy blood sugar regulation.

Origins and Global Cultivation

Originally native to Africa, Sorghum bicolor has become a staple crop across Asia, Africa, and parts of the Americas. Widely cultivated in India, USA, and other countries, red sorghum adapts well to various climates, making it a sustainable and resilient choice for farmers and consumers alike. Its diverse uses span from traditional foods to innovative applications in gluten-free baking and beverages.

Versatile Culinary Uses

Red sorghum flour is a nutritious alternative for gluten-free recipes, including breads, porridges, and snacks. In Indian cuisine, sorghum is known as Jowar and is often ground into flour to make rotis, bhakris, and other wholesome flatbreads. Its naturally mild, slightly nutty flavor blends seamlessly into both savory and sweet dishes, offering culinary flexibility for every kitchen.

Regional Names and Cultural Significance

Known as Jowar in Maharashtra, Karnataka, and other parts of India, Red Sorghum holds cultural and dietary importance in many Indian households. In western countries such as the USA and Canada, it is prized for its gluten-free status and is gaining popularity among health-conscious consumers. This grain is also referred to as Broom-corn due to its traditional use in making natural brooms, highlighting its multifunctional nature.

Organic, Non-GMO, and High Germination Seeds

Herbolaya ensures that our red sorghum is carefully sourced from organic farms practicing sustainable agriculture. Our seeds boast high germination rates, are non-GMO, heirloom varieties, and hand-packed to maintain purity and freshness. We deliver quality that respects tradition while meeting modern health standards.

Add Herbolaya’s Red Sorghum (Broom-corn) to your diet and experience the natural goodness of this ancient grain — a gluten-free, fiber-rich superfood for your wholesome lifestyle.