Seasoned Kal Chatti – Authentic Stone Cookware for Wholesome, Traditional Cooking

Handcrafted the Traditional Way – Cook the Way Nature Intended

Experience the age-old wisdom of cooking with Herbolaya’s Seasoned Kal Chatti, a handmade stone pot that’s naturally seasoned and ready to use. Designed to retain nutrients, enhance flavor, and bring out the true essence of your food, this Kal Chatti is an indispensable part of South Indian kitchens—and now, it’s winning hearts globally.

Crafted by skilled rural artisans using traditional techniques, this cookware offers not just authenticity, but superior heat retention, flavor preservation, and nutrient-rich meals, without the toxins found in synthetic utensils.

Key Benefits of Using Kal Chatti (Stone Cookware)

1. Preserves Nutrients and Antioxidants
The porous nature of natural stone ensures even heat distribution and slow cooking, allowing food to retain its natural antioxidants, minerals, and taste. Unlike metal or non-stick utensils, it does not leach harmful substances into food.

2. Enhances Taste Naturally
The stone enhances the aroma and flavor profile of traditional dishes like sambar, rasam, kulambu, and vegetable gravies, giving them an earthy and authentic touch that modern cookware simply cannot replicate.

3. Retains Heat for Long Duration
Once heated, Kal Chatti retains warmth for hours, eliminating the need for repeated reheating. This not only saves fuel or electricity but also keeps meals warm and fresh naturally.

4. Refrigerator-Free Food Storage
Thanks to its high antioxidant retention, food cooked in Kal Chatti stays fresh longer without refrigeration. Perfect for health-conscious families and those avoiding chemical preservatives.

How to Use Your Kal Chatti Safely

• Compatible with gas stoves and microwave ovens

• After heating, continue cooking on low flame for optimal results

• Avoid sudden temperature changes to prevent cracks

Maintenance & Care (Already Seasoned)

Herbolaya’s Kal Chatti comes fully seasoned using traditional methods so it’s ready to use out of the box. For long-lasting performance:

• Wash with hot water (no soap needed)

• Wipe dry and apply a thin layer of oil before storage

• Avoid storing it wet to prevent natural stone wear

Regional Names and Relevance

Kal Chatti holds a cherished place in traditional kitchens across regions:

• Tamil: கல் சட்டி (Kal Chatti)

• Malayalam: കൽ ചട്ടി

• Telugu: రాయి పాత్ర (Raayi Paathra)

• Hindi: पत्थर का बर्तन (Patthar ka Bartan)

• English: Seasoned Stone Cookware / Soapstone Pot

Whether you’re in India, the US, Canada, the UK, or anywhere with a love for authentic, clean, and traditional cooking, this cookware delivers a slice of heritage to your kitchen.

Why Choose Herbolaya’s Kal Chatti?

• 100% handmade and naturally seasoned

• Sourced and crafted using traditional, eco-friendly methods

• Supports rural artisan communities

• Ideal for Ayurvedic and toxin-free cooking

• Long-lasting with proper care

Experience the richness of slow cooking in stone. Rediscover your roots with every meal.