Thuluk Root / Wild Parsnip Root – A Nutrient-Dense Ayurvedic Super Root

Pure, Natural & Organically Sourced for Traditional and Modern Wellness

Herbolaya brings you Thuluk Root, also known globally as Wild Parsnip Root (Pastinaca sativa), a time-honored root vegetable recognized for both its culinary flavor and medicinal potency. Traditionally used in Ayurveda and folk medicine, this root is cultivated without synthetic chemicals and processed through natural drying methods to preserve its therapeutic values.

Closely related to the carrot family, Thuluk Root is naturally sweet, tuberous, and loaded with essential vitamins, minerals, antioxidants, and fiber, making it an excellent addition to any balanced wellness routine.

Key Health Benefits of Thuluk Root

✔ Supports Digestive Health & Prevents Constipation

Rich in dietary fiber, Wild Parsnip Root promotes smoother digestion, relieves constipation, and improves gut function — making it a gentle and effective digestive tonic.

✔ Enhances Immunity & Energy Metabolism

Packed with vitamin C, B-complex vitamins, and antioxidants, Thuluk Root boosts the immune system and supports energy production at the cellular level.

✔ Aids in Heart & Bone Health

Its natural levels of potassium, magnesium, and calcium contribute to healthy heart function, stable blood pressure, and strong bones — essential for long-term vitality.

✔ Promotes Healthy Pregnancy & Fetal Development

Due to its folate content, it may help reduce the risk of certain birth defects, supporting the healthy growth and development of the fetus.

✔ Supports Growth & Overall Development

With a nutrient-rich profile, this root plays a role in cell regeneration, proper growth, and long-term wellness, especially in growing children and aging adults.

Regional Names – Known Across Cultures

Thuluk Root is recognized under various names around the world:

• Tamil: துளுக் ரூட் / பார்ஸ்னிப் ரூட்

• Hindi: शककुल (Shakakul)

• English: Wild Parsnip Root / Parsnip

• Malayalam: പാര്സ്നിപ് റൂട്ട്

• Telugu: పార్స్నిప్ మూలం

• Kannada: ಪಾರ್ಸ್ನಿಪ್ ಬೇರು

• Punjabi: ਪਰਸਨਿਪ ਰੂਟ

• Gujarati: પાર્સ્નિપ મૂળ

• Bengali: পার্সনিপ মূল

• Arabic: جذر البارسنيب

• US / Canada / UK: Wild Parsnip Root / Parsnip

From traditional kitchens in Tamil Nadu to health-conscious homes in North America, Thuluk Root is a versatile botanical embraced worldwide.

Why Choose Herbolaya’s Thuluk Root?

• Organically harvested from trusted sources

• No preservatives, artificial additives, or chemical processing

• Hygienically dried and processed to retain medicinal value

• Expert-selected for purity, quality, and traditional authenticity

Traditional Use & Ayurvedic Relevance

In Ayurveda and Siddha medicine, Thuluk Root has been valued for its ability to:

• Balance digestion and agni (digestive fire)

• Nourish shukra dhatu (reproductive tissues)

• Boost ojas (vital energy) and immunity

• Support cardiovascular and skeletal health

Thuluk Root is more than just a root vegetable — it’s a time-tested herb that connects ancient wisdom with modern wellness. Add this Ayurvedic powerhouse to your routine and experience the benefits of clean, plant-based vitality.