Herbolaya Turmeric Matcha Green Tea

Experience the harmonious blend of ancient traditions and modern wellness with Herbolaya’s Turmeric Matcha Green Tea. This unique fusion combines the vibrant flavors and health benefits of premium Japanese matcha and golden turmeric, creating a beverage that delights the senses and supports overall well-being.

Key Ingredients & Their Benefits

Matcha Green Tea (Camellia sinensis): Sourced from shade-grown tea leaves, matcha is rich in catechins, particularly EGCG, which are powerful antioxidants. Matcha provides a calm energy boost due to its combination of caffeine and L-theanine, promoting alertness without the jitters.

Turmeric (Curcuma longa): Known for its active compound curcumin, turmeric offers potent anti-inflammatory and antioxidant properties. It supports joint health, aids digestion, and contributes to radiant skin.

Regional Names & Cultural Significance

Turmeric and matcha have been revered in various cultures for centuries:

• India: Turmeric is known as ‘Haldi’ and is integral to Ayurvedic practices.

• Japan: Matcha is central to traditional tea ceremonies, symbolizing harmony and respect.

• China: Both ingredients are utilized in traditional medicine for their healing properties.

This blend brings together these rich traditions, offering a cup that embodies global wellness practices.

 Brewing Instructions

1. Boil Water: Heat fresh, filtered water to approximately 80–85°C (176–185°F).

2. Prepare Tea: Place one tea bag or 1 teaspoon of the blend into your cup.

3. Steep: Pour the hot water over the tea and let it steep for 2–3 minutes.

4. Enjoy: Remove the tea bag or strain the leaves. Sip and savor the harmonious flavors.

For a creamy twist, add a splash of almond or oat milk to create a soothing latte.

 Precautions

• Pregnancy & Medication: If you are pregnant, nursing, or taking medications, consult with a healthcare professional before consuming herbal teas.

• Allergies: Ensure you are not allergic to any of the ingredients listed.