Kal Chatti / Mavu Chatti – The Stone Vessel Rooted in Tradition and Wellness

Rediscover the joy of authentic, wholesome cooking with Herbolaya’s Kal Chatti (also known as Mavu Chatti)—a timeless, all-natural stone cookware handcrafted for everyday use. Made from pure soapstone and traditionally seasoned, this vessel is a must-have for those who value purity, taste, and slow-cooked goodness in their meals.

Natural. Non-Toxic. Time-Tested.

Unlike synthetic or coated cookware, the Kal Chatti is free from toxins, heavy metals, and artificial materials. It doesn’t react with food, ensuring that the natural taste, aroma, and nutrients are preserved. Perfect for families, health-conscious cooks, and anyone seeking a return to traditional kitchen values.

Why Choose Herbolaya’s Kal Chatti / Mavu Chatti

1. Superior Heat Retention & Distribution

Soapstone gradually absorbs and distributes heat evenly, allowing food to cook gently and uniformly. This slow cooking helps retain antioxidants and essential nutrients that are otherwise lost in modern cookware.

2. Long-Lasting Warmth

Once heated, the Kal Chatti retains heat for a long time—even after the flame is turned off. This makes it ideal for serving meals warm at the table or reheating less often.

3. Ideal for Traditional Indian & Global Dishes

Whether it’s Sambar, Vatha Kozhambu, Rasam, vegetable gravies, lentil curries, or stews, this vessel brings out deep, rich flavors with every use. It’s particularly loved for its ability to enhance the taste and texture of spice-heavy dishes.

4. Fuel and Energy Efficient

Thanks to its heat-retaining qualities, you can turn off the heat early—your food will continue to cook on its own. Over time, this helps reduce gas or electric usage, making your kitchen more sustainable.

Handcrafted by Traditional Artisans

Our Kal Chatti is hand-carved by rural sculptors in South India, many of whom come from artisan families with generations of expertise in stoneware. Every vessel is unique—crafted without machines and seasoned using traditional rice starch and oiling methods. When you buy from Herbolaya, you’re not just choosing quality—you’re preserving cultural craftsmanship.

Easy Maintenance & Usage Guidelines

• Usage: Suitable for gas stoves, open flames, and preheated ovens. Start on low heat and gradually increase if needed.

• Cleaning: Use warm water and a soft sponge. Avoid chemical dishwashers. Dry completely and apply oil after use to maintain the seasoning.

• Care: Always bring the vessel to room temperature before washing to prevent cracking.

Regional Names of Kal Chatti

To connect with our global audience, here’s how Kal Chatti is recognized across regions:

• Tamil: கல் சட்டி / மாவு சட்டி (Kal Chatti / Mavu Chatti)

• Malayalam: കൽ ചട്ടി (Kal Chatti)

• Telugu: రాయి గిన్నె (Raayi Ginne)

• Kannada: ಕಲ್ಲಿನ ಪಾತ್ರೆ (Kallina Patre)

• Hindi: पत्थर का बर्तन (Pathar ka Bartan)

• English (USA, Canada, UK): Soapstone Cooking Pot, Traditional Stone Vessel, Stone Clay Pot

No matter where you cook—from a village in Tamil Nadu to a kitchen in Toronto or London—the Kal Chatti carries the essence of home, tradition, and wellness.

The Herbolaya Commitment

At Herbolaya, we’re more than a marketplace. We’re stewards of traditional living. Our stone cookware is ethically sourced, hand-seasoned, and rooted in sustainability—free from chemicals, packed with authenticity, and designed to serve you for years.

Choose Herbolaya’s Kal Chatti. Cook the way nature intended.