Seasoned Dosa Kal / Traditional Dosa Tawa

Authentic Taste, Traditional Craftsmanship

Rediscover South Indian Culinary Heritage

Crafted with precision and rooted in centuries-old culinary traditions, the Herbolaya Seasoned Dosa Kal brings the authentic flavor and texture of dosas right to your kitchen. Made from pure cast iron, this traditional tawa is an essential cookware item for anyone passionate about healthy, flavorful, and natural cooking.

Premium Cast Iron – Built to Last

This tawa is handcrafted from high-quality cast iron, known for its superior heat retention and even heating. Unlike non-stick pans that degrade over time, this tawa gets better with use. The dense, heavy base retains heat longer, allowing you to cook perfectly crisp dosas, chillas, pancakes, and flatbreads without temperature drops.

Naturally Non-Stick, Oil-Seasoned Surface

Forget synthetic coatings. Our dosa kal is seasoned with natural oils, which develop into a rich non-stick layer over time. This not only supports low-oil, healthy cooking but also enhances the flavor of your dishes. With each use, the surface gets smoother, reducing the need for excess oil.

Versatile for Global Kitchens

While it’s an iconic tool for dosas, its flat, smooth surface makes it ideal for preparing a wide range of dishes—French crepes, Ethiopian injera, tortillas, or even western-style pancakes. A true global cookware essential rooted in Indian tradition.

Sturdy and Safe Handling

Designed with a robust handle, the tawa offers secure grip and easy maneuverability while cooking. The durable construction ensures it stays steady on the stovetop—even with high heat.

Easy to Maintain and Long-Lasting

This is cookware that rewards care. After cooking, simply wash with mild liquid dish soap, wipe dry, and lightly season with oil. Avoid soaking or dishwasher use to preserve the seasoned surface. With basic care, your dosa kal will last for generations.

Known By Many Names Across Cultures

The Seasoned Dosa Kal is a staple across various Indian and global kitchens, known by different names:

• India (South): Dosa Kal, Dosa Tawa, Dosa Kallu

• North India: Loha Tawa, Cast Iron Tawa

• USA/Canada/UK: Traditional Cast Iron Crepe Pan, Flat Skillet

• Tamil Nadu & Kerala: இட்லி தோசை கல் / ദോസ കല

• Andhra & Telangana: దోసె తవా

Wherever you are, this timeless cookware bridges the gap between tradition and modern health-conscious cooking.

Tips for First-Time Use

• Pre-season before first use to enhance non-stick performance

• Always cook on low to medium heat for best results

• Wash with mild soap and avoid harsh scrubbing

• Wipe dry and apply a light layer of oil before storing

Herbolaya’s Seasoned Dosa Kal is more than just a pan—it’s a return to traditional cooking, to wholesome flavors, and to cookware that grows better with age.