China Root Powder – Natural Remedy for Detox, Digestion & Joint Health

Botanical Name: Smilax china
Common Names: Chopchini | Chobchini | China Root | Kumarika | Parangichekkai | China Pairu | Shukchin

Ancient Wisdom Backed by Modern Wellness

At Herbolaya, we bring you pure China Root Powder—a time-honored herbal remedy recognized in Ayurveda and traditional Asian medicine for its powerful detoxifying, anti-inflammatory, and digestive properties. Known by various names such as Chopchini and Chobchini, this root has been used for centuries to support internal strength, joint comfort, and skin health.

Derived from the Smilax china shrub, this root is rich in plant-based saponins, glucosides, and natural compounds that help maintain the body’s optimal balance and vitality.

Key Benefits of China Root Powder

1. Supports Healthy Kidney and Digestive Function

• Stimulates digestive fire (Agni), helping combat constipation and bloating

• Promotes efficient elimination of waste through urine and feces

• Known to soothe abdominal pain and distention

2. Promotes Joint Comfort and Mobility

• Traditionally used to manage symptoms of rheumatoid arthritis

• Helps balance aggravated Vata dosha associated with joint pain and stiffness

• Regular use may support reduced inflammation and improved mobility

3. Boosts Natural Detoxification

• Helps purify the blood and clear skin impurities

• Supports lymphatic drainage and immune system cleansing

• Acts as a gentle detoxifying agent, helping eliminate harmful toxins from the body

4. Enhances Reproductive Health & Vitality

• Strengthens internal organs and cellular function

• Water decoction of the root is believed to enhance energy, stamina, and reproductive health

• Often combined with Anantmool (Hemidesmus indicus) for improved results in men and women

Regional Names of China Root

To help our global customers connect with this traditional herb, here are the regional names of China Root:

• Tamil: பரங்கிச்சேக்கை (Parangichekkai)

• Hindi: चोबचिनी / चोपचिनी (Chopchini / Chobchini)

• Malayalam: ചൈന റൂട്ട് പൊടി (China Root Podi)

• Telugu: చైనా మూలిక (China Moolika)

• Kannada: ಚೈನಾ ಬೇರು ಪುಡಿ (China Beru Pudi)

• Marathi: चायना मुळा (Chopchini)

• Bengali: চোপচিনি (Chopchini)

• English: China Root Powder | Smilax China

• Chinese: 土茯苓 (Tǔ fú líng)

How to Use China Root Powder

Traditional Usage:

• Mix with honey or warm milk and consume after meals, as per Ayurvedic practice

• Can be taken alone or blended with complementary herbs like Anantmool for enhanced benefits

Topical Use (Optional):

• Paste made from China Root Powder may be applied externally on skin eruptions or joint areas, as per traditional methods

Always consult an Ayurvedic practitioner or healthcare professional for personalized dosage and recommendations.

Why Choose Herbolaya’s China Root Powder?

• 100% Pure & Natural – No additives, preservatives, or fillers

• Sustainably Sourced – Grown without harmful chemicals or pesticides

• Lab-Tested Quality – Vegan, Gluten-Free, Non-GMO

• Tradition Meets Trust – Crafted using ancient knowledge and modern hygiene practices

• Globally Trusted – Preferred by health seekers across India, USA, Canada, UK, and beyond

Herbolaya’s China Root Powder is more than an herbal supplement—it’s a deep-rooted wellness tradition that empowers your body to heal, detox, and thrive naturally. Whether you’re seeking relief from joint discomfort, improving gut health, or supporting vitality, this powerful root can be a trusted ally on your wellness journey.