Cinnamon Bark Powder – Pure, Aromatic & Therapeutic

Derived from the inner bark of the Cinnamomum tree, our Cinnamon Bark Powder, known regionally as Lavanga Pattai Podi, is a time-honored spice with a rich legacy in both culinary traditions and ancient healing systems. At Herbolaya, we offer 100% pure, finely ground cinnamon bark powder—free from chemicals, additives, or preservatives—to bring you nature’s warmth in its most potent form.

Key Health Benefits of Cinnamon Bark Powder

Natural Anti-Inflammatory and Antioxidant Support

Cinnamon is packed with powerful antioxidants, such as polyphenols, which help combat oxidative stress and inflammation. Regular use may contribute to overall wellness and enhanced immunity.

Supports Healthy Blood Sugar Levels

Widely used in Ayurvedic and modern wellness routines, Cinnamon Bark Powder may help regulate blood sugar levels and improve insulin sensitivity, making it a supportive addition to diabetic and pre-diabetic health management.

Antimicrobial Properties for Natural Defense

Cinnamon has well-known antibacterial and antifungal qualities, traditionally used to support oral hygiene, fight infections, and maintain a healthy gut.

Boosts Metabolism and Digestion

This warming spice is known to stimulate digestion, reduce bloating, and naturally increase metabolic activity. It’s commonly used in detox drinks, teas, and Ayurvedic formulations.

Culinary Uses – Flavor with Function

Herbolaya Cinnamon Bark Powder isn’t just a wellness staple—it’s a versatile spice that enhances the flavor and aroma of your meals:

• Add to curries, soups, and baked goods for a warm, earthy depth

• Mix into oatmeal, smoothies, or herbal teas

• Infuse with honey or warm water as a soothing morning tonic

• A great spice for healthy desserts, spice blends, and marinades

Traditional & Regional Names

Our global audience may know this herb by different names, each reflecting its deep-rooted presence in traditional cultures:

• Tamil: Lavanga Pattai Podi | லவங்கப்பட்டை பொடி

• Hindi: Dalchini Powder | दालचीनी पाउडर

• Telugu: Dalchina Chekka Podi | దాల్చిన చెక్క పొడి

• Malayalam: Karuvapatta Podi | കരുവാപട്ട പൊടി

• Sanskrit: Tvak

• English: Cinnamon Bark Powder

• International Audience (USA, UK, Canada): Often labeled as Ceylon Cinnamon Powder or simply Organic Cinnamon Powder

Why Choose Herbolaya?

• 100% Pure & Authentic – Directly sourced, finely milled, and naturally aromatic

• No Preservatives or Additives – Just pure cinnamon bark, as nature intended

• Traditionally Processed – Retains maximum potency and flavor

• Versatile Usage – Wellness and culinary applications in one jar

Whether you’re enhancing your recipes or seeking natural wellness support, Herbolaya Cinnamon Bark Powder offers both nourishment and flavor. Embrace the warming essence of cinnamon—the ancient spice that bridges health, taste, and tradition.