Dried Insulin Plant Seed (Thean Kaai) – Natural Support for Blood Sugar & Wellness
Botanical Name: Costus igneus
English Name: Insulin Plant
Tamil Name: தேன் காய் / Thean Kaai
Hindi Name: केउकंद / Keukand
Malayalam Name: ഹോന്നെ / Honne
Telugu Name: పెద్దవేసిగ / పెడ్డవేసిగా, యేంగేశా / Peddavesiga, Yeangesha
Country of Origin: India
What Is Insulin Plant Seed?
The Insulin Plant (Costus igneus) is a tropical herb native to India and recognized in both Ayurveda and Siddha for its remarkable role in managing blood sugar levels naturally. At Herbolaya, we offer pure, sun-dried Insulin Plant Seeds, traditionally used in herbal formulations and wellness routines for their therapeutic benefits.
These seeds are harvested from mature plants grown organically in clean, toxin-free environments. Once dried, they retain their potency, making them a powerful herbal remedy for modern-day lifestyle concerns.
Key Health Benefits of Dried Insulin Plant Seed
1. Natural Blood Sugar Support
Used traditionally to manage type 2 diabetes, thean kaai seeds help regulate blood glucose by improving insulin sensitivity and promoting pancreatic health.
2. Digestive and Metabolic Aid
Known for enhancing metabolism and improving gut health, these seeds may assist in weight management, reducing sugar cravings, and cleansing the digestive tract.
3. Anti-Inflammatory and Antioxidant Properties
Rich in natural compounds, insulin plant seeds help combat oxidative stress and reduce internal inflammation, supporting the liver, kidneys, and cardiovascular system.
4. Supports Immunity and General Wellness
Regular use may enhance the body’s natural defenses, especially useful for individuals with metabolic disorders or inflammatory conditions.
Traditional & Regional Usage
Region | Local Name | Traditional Use |
---|---|---|
Tamil Nadu | Thean Kaai | Used in Siddha for sugar control and digestion |
North India | Keukand | Ayurvedic remedy for diabetes and blood purification |
Kerala | Honne | Included in home remedies for liver and digestive health |
Telugu States | Peddavesiga, Yeangesha | Taken in powdered or decoction form for sugar regulation |
USA / UK / Canada | Insulin Plant Seeds | Used in herbal tea blends and supplements for sugar control |
Why Choose Herbolaya’s Insulin Plant Seeds?
-
100% Natural & Organic: No additives, preservatives, or chemicals
-
Sustainably Harvested in India: From farms that follow traditional cultivation practices
-
Sun-Dried for Maximum Potency: Preserving vital nutrients and medicinal properties
-
Trusted by Herbal Practitioners: Rooted in Indian wellness systems like Siddha and Ayurveda
We ensure each batch is cleaned, sun-dried, and packed with the utmost care to preserve its therapeutic essence.
Suggested Uses
-
Powder Form: Grind and mix with warm water, juice, or herbal tea.
-
Infusion: Boil the seeds in water and consume the decoction daily under guidance.
-
As Advised: Always consult your practitioner, especially if you have a health condition or are taking medications.
Disclaimer
The information provided is based on traditional medicinal systems and is for educational purposes only. Please consult your physician or a qualified herbal expert before use, especially if you are pregnant, breastfeeding, or managing a medical condition.
Rediscover Natural Balance with Dried Insulin Plant Seeds from Herbolaya
Support your wellness journey with one of nature’s most powerful herbs for blood sugar regulation, metabolic balance, and overall vitality. Sourced and prepared with care—Herbolaya brings the healing power of tradition to your doorstep.
Reviews
There are no reviews yet.