Dried Turkey Berry (Sundakkai / Solanum Torvum) – A Time-Tested Superfood for Gut, Blood & Immune Health

At Herbolaya, we bring you Dried Turkey Berries—also known as Sundakkai Vathal, a traditional superfood revered in South Indian kitchens and Ayurvedic remedies. Naturally sun-dried and free from any artificial additives, these tiny berries pack a powerful nutritional punch, making them an ideal choice for modern health-conscious lifestyles across the globe.

Health Benefits of Dried Turkey Berry

• Supports Digestive Health
  Traditionally used to combat indigestion, bloating, and intestinal worms. Its natural bitterness stimulates digestive enzymes and promotes gut balance.

• Regulates Blood Sugar
  A popular choice in diabetic-friendly diets, Turkey Berry is believed to support healthy glucose metabolism.

• Iron-Rich for Blood Health
  Sundakkai is naturally rich in iron, making it beneficial for individuals with iron deficiency or anemia concerns.

• Boosts Immunity
  Packed with antioxidants and phytochemicals, it helps strengthen the immune system and fight free radicals.

Traditional Culinary Use

• South Indian Cuisine Staple
  Widely used in Tamil and Kerala kitchens, Sundakkai Vathal is deep-fried and served as a crispy accompaniment to rice, rasam, or sambar.

• Flavor Enhancer in Gravies
  Adds depth and bitterness to traditional gravies like Sundakkai Kuzhambu, balancing spice with nutrition.

• Snacking & Smoothies
  Can be lightly roasted and enjoyed as a crunchy snack or blended into savory porridge or smoothies for a nutritional boost.

100% Natural & Clean

• Sun-Dried Using Traditional Methods
  No added preservatives, flavors, colors, or chemicals.

• Diet-Friendly
  Naturally gluten-free, non-GMO, vegan, and keto-friendly.

• Packaged for Freshness
  Sealed in eco-conscious packaging to lock in freshness and maintain long shelf life.

Regional Names (For Global Recognition)

To help our diverse global audience identify this traditional herb in their local or native languages:

• Botanical Name: Solanum torvum

• English: Turkey Berry / Pea Eggplant

• Tamil: சுண்டைக்காய் / சுண்டக்காய் வத்தல் (Sundakkai / Sundakkai Vathal)

• Hindi: कटाई फल / कटाई बेरी (Katai Phal)

• Telugu: ఉరుటి కాయ (Uruti Kaya)

• Malayalam: ചുണ്ടക്ക (Chundakka)

• Kannada: ಚುಂಡೆಕಾಯಿ (Chundekayi)

• Marathi: घोटा (Ghota)

• Bengali: বন begun (Bon Begun)

Our customers across India, USA, Canada, UK, and other parts of the world continue to rediscover this ancient superberry as part of their daily wellness routine.

Why Choose Herbolaya’s Sundakkai Vathal?

• Expert-Curated & Traditional
  Ethically sourced and dried using age-old techniques to preserve maximum nutrients and traditional taste.

• Versatile Superfood
  Whether you’re reviving an ancestral recipe or exploring herbal wellness, dried Turkey Berry makes an excellent addition to your kitchen and diet.

Experience the power of ancient nutrition with Dried Turkey Berry from Herbolaya—where tradition meets wellness, naturally.