Ghee – Traditionally Made, Nutritionally Rich

Rooted in Tradition, Crafted for Wellness

Herbolaya’s Desi Ghee is more than just a kitchen essential—it’s a timeless elixir of health, made using the ancient Bilona method. We churn whole curd, not cream, in small batches using a wooden churner, just like in traditional Indian households. The result is pure, cultured ghee that retains its natural aroma, granular texture, and all the therapeutic benefits described in Ayurvedic texts.

Why Herbolaya Ghee Stands Apart

1. Made from Ethically Raised Indigenous Cows

Our ghee is derived from the milk of free-grazing Indian cows—known for their A2 milk quality. These cows are never force-fed or machine-milked. Their welfare is central to our holistic farming practices.

2. Nourishment That Heals from Within

Rich in conjugated linoleic acid (CLA), butyric acid, fat-soluble vitamins (A, D, E, K) and omega-3 fatty acids, our ghee supports:

• Heart health

• Joint lubrication

• Improved digestion and metabolism

• Balanced cholesterol levels

• Stronger immunity and clearer skin

3. Ayurvedic Superfood

Ghee is cooling, easy to digest, and ideal for all body types (Vata, Pitta, Kapha) as per Ayurveda. It acts as an anupana (carrier) for herbs, making it a preferred base in medicated ghees like Brahmi Ghee or Ashwagandha Ghee.

Culinary & Wellness Uses

• Add a spoonful to rice, rotis, dal, or breakfast porridges for enhanced taste and nourishment

• Use in Ayurvedic cooking, keto diets, or paleo-friendly recipes

• Apply topically for dry skin or use in traditional oil pulling (gandusha) practices

• Ideal for kids, elders, and postpartum nutrition

Regional Names & Global Appeal

To help our international customers connect with our product, here’s how ghee is commonly known in different regions:

• India: Desi Ghee, Bilona Ghee, Gir Cow Ghee

• USA & Canada: Clarified Butter, Grass-Fed Ghee, Cultured Ghee

• UK & Europe: Ayurvedic Ghee, Organic Indian Ghee

• Middle East & Africa: Samn Baladi (Traditional Butter)

Sustainably Packaged & Holistically Sourced

• Glass Jar Packaging: No plastic. 100% recyclable.

• Zero Additives: No preservatives, no fillers, no chemicals.

• Holistic Farming Ethos: Our cows are reared for more than milk—they are part of our organic manure and regenerative farming ecosystem.

From the Land to Your Ladle – The Herbolaya Promise

At Herbolaya, we believe in nourishing your body with products that are as close to nature as possible. Our Desi Ghee is a product of purity, patience, and tradition—meant to be experienced, not just consumed.