Giloy / Guduchi / Seenthil Kodi – The Immunity-Boosting Herb of Ancient Traditions

Botanical Name: Tinospora cordifolia
English Names: Indian Tinospora, Heart-Leaved Moonseed
Country of Origin: India

What is Giloy?

Giloy, also known as Guduchi or Seenthil Kodi, is a powerful medicinal herb celebrated in Ayurveda and Siddha medicine for thousands of years. Known as the “root of immortality” in Sanskrit (Amrita), Giloy is a climbing shrub commonly found growing wild on trees and fences across India. Its heart-shaped leaves, woody green stem, and pea-sized red fruits are easy to identify for those familiar with traditional herbs.

Used in various forms—stem, leaves, and roots—Giloy is a natural immunity booster and rejuvenator with an impressive spectrum of health benefits.

Key Health Benefits of Giloy / Seenthil Kodi

1. Strengthens Immunity Naturally

Giloy is rich in alkaloids, glycosides, and steroids that stimulate the immune system, making it one of the most trusted natural immunity boosters in traditional Indian medicine.

2. Supports Blood Sugar Balance

Well-known for its anti-diabetic properties, Giloy helps regulate blood glucose levels and supports metabolic health.

3. Reduces Stress and Anxiety

Giloy acts as an adaptogen, helping the body cope with physical and emotional stress, supporting calmness and mental clarity.

4. Powerful Anti-inflammatory and Antioxidant Agent

It helps reduce inflammation in the body and neutralizes free radicals, making it beneficial for arthritis, chronic fatigue, and age-related conditions.

5. A Natural Remedy for Fevers and Infections

With anti-pyretic and antimicrobial properties, Giloy has been traditionally used to manage fevers, including dengue, malaria, and seasonal colds.

6. Liver Detox and Digestive Wellness

Giloy supports liver function, enhances digestion, and helps flush out toxins from the system.

Traditional Uses & Preparations

• Giloy Juice: Fresh Giloy stem is ground and juiced, often mixed with amla or neem for enhanced benefits.

• Decoction (Kashayam): A herbal tea made by boiling crushed Giloy stem in water to extract its healing compounds.

• Powder Form: The dried stem is powdered and consumed with warm water before meals for immune and digestive support.

Regional Names of Giloy

In every culture, Giloy is cherished for its life-enhancing qualities, earning names like “Amritavalli” (vine of nectar) across India.

Why Choose Herbolaya’s Giloy?

• 100% Pure & Sun-Dried: No chemicals, no preservatives, no artificial colors

• Traditionally Processed: Carefully harvested, naturally dried, and hygienically packed

• Multi-Purpose Use: Ideal for decoctions, teas, infusions, or powder blends

• Backed by Tradition: Sourced from native regions where Giloy thrives naturally

• Trusted Quality: Expertly selected and quality-tested for holistic wellness

Suggested Usage

Boil 5 grams of Giloy powder in 200 ml of water. Let it simmer for a few minutes. Filter and drink warm before meals. Repeat in the evening after dinner for best results. (Always consult your healthcare provider before starting any herbal routine.)

Disclaimer

The benefits listed are based on ancient Ayurvedic and Siddha texts and traditional knowledge. These statements have not been evaluated by any regulatory authority. If you are pregnant, nursing, or on medication, consult your physician before use.

Embrace Ancient Wisdom for Modern Immunity with Herbolaya’s Pure Giloy

From detoxifying your body to revitalizing your immunity, Herbolaya’s Seenthil Kodi / Giloy brings you a potent herb rooted in nature and tradition. Perfect for herbal enthusiasts across India and abroad—experience the power of nature’s original immunity elixir.