Pure Green Gram Powder (Moong Dal) – Natural Goodness for Health & Beauty

Discover the wholesome benefits of Green Gram Powder, also known as Moong Dal Flour, a staple ingredient in traditional Ayurvedic care and global kitchens. Sourced from premium-quality green gram, this flour is freshly ground to preserve maximum nutrition, making it a perfect choice for health-conscious families and natural beauty enthusiasts.

Nutritional Powerhouse: Benefits for Body and Mind

Rich in protein, dietary fiber, essential vitamins, and minerals, Green Gram Powder supports digestive health and overall well-being. Easily digestible and gentle on the stomach, it is ideal for all age groups — from infants to adults.

• High in protein to promote muscle strength and repair

• Rich dietary fiber for gut health and improved digestion

• Contains vital vitamins and minerals supporting energy and immunity

• Naturally gluten-free and free from preservatives or additives

Traditional Ayurvedic Uses for Skin & Hair Care

Green Gram holds a cherished place in Ayurveda for its natural skincare and hair care properties:

• Helps reduce acne, pimples, and oily skin by balancing excess sebum

• Known to lighten and brighten the complexion naturally

• Used as a gentle exfoliant and face cleanser to remove dead skin and tighten pores

• Promotes hair growth and reduces facial hair with regular application

• A natural alternative to chemical-laden shampoos and skin treatments

Culinary Versatility: Healthy Recipes from Around the World

Green Gram Powder is a versatile kitchen essential loved by cooks globally. From Indian households to Western kitchens, it adds nutrition and flavor to a variety of dishes:

• Indian Specialties: Moong Dal Chilla (savory pancakes), Dosa, Idiyappam, and Instant Dhokla

• Energy Snacks: Nutritious Moong Ladoo made with jaggery

• Global Fusion: Use as a gluten-free flour substitute in baking or cooking

• Perfect for wholesome breakfasts, snacks, and traditional meals

Known by Many Names – A Global Favorite

To connect with our diverse customers, here are regional names of Green Gram that reflect its rich cultural heritage:

• India (Hindi): मूंग दाल (Moong Dal)

• Tamil: பச்சை பயறு மாவு (Pachai Payaru Maavu)

• Telugu: పెచ్చని పప్పు పిండి (Pechani Pappu Pindi)

• Kannada: ಹಸಿರು ಮೊಂಗ ದಾಳ್ (Hasiru Moong Dal)

• Malayalam: പച്ച മുന്തിരി (Pacha Munthiri)

• English (USA, UK, Canada): Green Gram Flour / Moong Dal Powder

Why Choose Herbolaya’s Green Gram Powder?

At Herbolaya, we prioritize purity and tradition. Our Green Gram Powder is:

• Sourced from organic, sustainably grown green gram

• Freshly milled to retain natural flavor and nutrients

• Free from additives, preservatives, or artificial processing

• Ideal for both culinary use and natural beauty regimes

Bring home the authentic, wholesome goodness of Herbolaya’s Green Gram Powder and experience the benefits cherished across cultures and generations.