Dried Green Peas – Naturally Protein-Rich and Nutrient-Dense

At Herbolaya, we bring you premium Dried Green Peas, carefully harvested, sun-dried, and packed to preserve their natural goodness. These humble legumes are more than just a pantry staple—they are a nutritional powerhouse that supports wellness, boosts energy, and enhances your meals with taste and texture.

Power-Packed Plant Protein

Dried green peas are a vegetarian-friendly protein source that supports muscle repair, growth, and overall cellular function. Whether you’re following a plant-based diet or just want a protein boost in your meals, these legumes deliver clean, sustainable nutrition.

High in Dietary Fiber for Gut Health

With an ideal balance of soluble and insoluble fiber, dried green peas help regulate digestion, prevent constipation, and promote a healthy gut microbiome. They keep you feeling full longer and support regular bowel movements—an essential part of everyday wellness.

Low Glycemic Index – Diabetic Friendly

Herbolaya Dried Green Peas have a low glycemic index, making them ideal for those managing blood sugar levels. They release glucose slowly, helping to maintain balanced energy without sudden spikes or crashes.

A Nutrient-Dense Superfood

Each serving is naturally rich in:

• Folate and B-vitamins for cellular repair and energy metabolism

• Iron for improved hemoglobin and oxygen flow

• Potassium & Magnesium for cardiovascular and nerve health
  These peas also contain flavonoids and carotenoids, plant-based antioxidants that may help reduce inflammation and protect cells from damage.

Culinary Versatility

Dried green peas are a flexible ingredient that works well in global cuisines:

• India: Used in dishes like matar curry, matar pulao, chaat, and sundal

• USA & Canada: Commonly added to hearty soups, stews, or roasted for healthy snacking

• UK: A classic choice for traditional mushy peas or vegetarian pies

• Caribbean & Africa: Featured in stews and seasoned rice dishes

Their firm texture and naturally sweet, earthy flavor make them a delicious addition to both traditional and modern meals.

Regional Names

To connect with our global audience, here’s what dried green peas are called in various regions:

• India: Sukhe Matar, Pachai Pattani (Tamil), Batani (Kannada), Vatana (Marathi/Gujarati)

• USA/Canada/UK: Dried Green Peas or Split Peas (when halved)

• Africa: Green Cowpeas (in some regions)

• Middle East: Jafed Bazella (in certain Arabic-speaking areas)

No matter where you are, dried green peas remain a traditional favorite with universal appeal.

Organically Cultivated & Carefully Processed

Sourced from nutrient-rich farmlands across Rajasthan, Madhya Pradesh, Punjab, Gujarat, and Maharashtra, our dried peas are grown using sustainable and chemical-free methods. We partner directly with farmers who follow eco-conscious practices to ensure each batch is of premium quality.

After harvesting, the peas undergo:

• Multiple rounds of hand-sorting and cleaning

• Non-polished processing to preserve natural color and taste

• Hygienic packaging to retain freshness and extend shelf life

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place away from moisture and sunlight

• For longer shelf life, refrigerate after opening

Rediscover traditional health with Herbolaya Dried Green Peas—a pure, nutrient-packed ingredient that blends wellness with global culinary traditions.