Herbolaya Hazelnuts (No Shell) – Naturally Nourishing, Delightfully Nutty

Discover the wholesome richness of Herbolaya’s Premium Hazelnuts, carefully sourced and shelled for your convenience. Packed with plant-based nutrients, antioxidants, and healthy fats, these unshelled hazelnuts are perfect for clean eating, gourmet cooking, and conscious snacking.

Whether you’re adding them to breakfast bowls or using them in traditional sweets, Herbolaya Hazelnuts deliver freshness, flavor, and function in every bite.

Why Choose Herbolaya Hazelnuts?

At Herbolaya, we handpick our hazelnuts from naturally grown sources, ensuring each kernel is:

• 100% natural and free from additives

• Vegan and keto-friendly

• Rich in essential nutrients like magnesium, iron, and vitamin E

• Ideal for baking, snacking, or blending into smoothies

• Sustainably harvested and ethically processed

These shelled hazelnuts are ready to eat or use directly in your favorite recipes—saving you time without compromising on quality.

Nutritional Highlights

Hazelnuts are a powerhouse of plant-based nutrition. Regular consumption may contribute to:

• Cardiovascular health – thanks to healthy monounsaturated fats

• Improved brain function – from B-complex vitamins and amino acids

• Stronger immunity – with natural antioxidants and vitamin E

• Healthy skin and anti-aging – supported by polyphenols and minerals

• Reduced inflammation – naturally anti-inflammatory and soothing

They are an excellent source of:

• Magnesium – supports muscle and nerve function

• Iron – essential for red blood cell production

• Vitamin B6 and E – promotes brain and skin health

• Protein & Fiber – helps in satiety and digestive health

Versatile Culinary Uses

Hazelnuts are widely appreciated for their earthy, slightly sweet, nutty flavor that complements both savory and sweet dishes. Use Herbolaya’s shelled hazelnuts in:

• Baking – muffins, cookies, breads, and granola bars

• Confectionery – chocolates, truffles, nougats, and brittles

• Traditional dishes – Middle Eastern sweets, Indian kheers, and European tarts

• Smoothies & breakfast bowls – for crunch and creamy richness

• Salads and roasted vegetable dishes – adds texture and nutrition

Regional Name References

To resonate with our diverse global audience, here’s how hazelnuts are known and used regionally:

• India: Commonly referred to as Hazel Badam or Buniyaadi Badam, used in dry fruit mixes, Ayurvedic recipes, and festive sweets

• USA & Canada: Popular in baking, plant-based recipes, and as roasted snacks—hazelnuts are a key ingredient in artisanal nut butters

• UK: Found in puddings, granola, and gourmet chocolate; also used in vegan cheese alternatives

• Middle East: Integral in desserts like Baklava and Halva

• Europe (especially Italy & Turkey): Known for use in Nutella, pralines, and traditional desserts like Gianduja

Storage & Shelf Life

For lasting freshness:

• Store in an airtight container in a cool, dry place

• Refrigeration recommended for extended shelf life

• Hazelnuts can stay fresh up to a year in the fridge or two years if frozen

Embrace the Power of Nature with Herbolaya Hazelnuts

From nourishing your body to elevating your recipes, Herbolaya Hazelnuts (No Shell) offer the perfect combination of wellness and taste. Add them to your daily routine and experience the clean, nutrient-rich difference trusted by thousands across the globe.