Indian Mallow Leaf Powder (Abutilon Indicum) – Traditional Healing Power in Every Leaf
Botanical Name: Abutilon indicum
Common Names: Indian Mallow Powder, Atibala Powder, Thuthi Powder, Kangi Powder, Atibala Churna
Form: Fine Herbal Leaf Powder
Plant Part Used: Dried Leaves
Ancient Herbal Remedy with Wide-Ranging Health Benefits
At Herbolaya, we bring you pure Indian Mallow Leaf Powder, a traditional herbal remedy used for centuries in Ayurveda and folk medicine. Also known as Atibala or Thuthi, this herb is celebrated for its gentle yet effective healing properties — from soothing respiratory ailments to supporting digestive health and women’s wellness.
This cooling herb has been widely valued for its natural ability to support the body’s healing processes and enhance vitality.
Key Benefits of Indian Mallow Leaf Powder
Supports Respiratory Health
Indian Mallow is traditionally used to alleviate symptoms of colds, fevers, chest congestion, and even respiratory conditions like tuberculosis. Its natural anti-inflammatory properties help soothe the respiratory tract and ease breathing.
Natural Digestive Aid
This herb works as a mild laxative and demulcent, helping to relieve constipation, irritable bowel syndrome (IBS), and other digestive discomforts. It promotes smooth digestion and gut health.
Antibacterial and Wound Healing
The powder has potent antibacterial qualities that aid in treating wounds and skin infections. A paste made from the leaves combined with turmeric is traditionally applied to reduce inflammation, infection, and pain.
Women’s Health Support
Indian Mallow acts as a uterine tonic and aphrodisiac, promoting reproductive health and vitality. Traditionally, it has been used to support female fertility and menstrual wellness.
Anti-inflammatory and Detoxifying
Used as a natural anti-inflammatory and sedative, this herb also helps detoxify the body and supports healing in bleeding disorders, ulcers, and gout.
Regional Names for Indian Mallow Leaf Powder
To resonate with our global community, here are some common regional names for this versatile herb:
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India: Atibala, Thuthi, Kangi, Atibala Churna
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South India (Tamil, Telugu, Kannada, Malayalam): Thuthi Ilai Podi, Kangi Podi
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English-speaking countries: Indian Mallow Leaf Powder, Abutilon Indicum Powder
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Traditional Medicine Context: Used extensively in Ayurvedic, Siddha, and Unani systems of medicine
How to Use Indian Mallow Leaf Powder
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Herbal Decoction: Boil the powder in water to make an infusion to relieve coughs, colds, and respiratory discomfort.
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Topical Application: Mix with turmeric to create a paste for wound healing and inflammation reduction.
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Wellness Routine: Consume with honey as part of traditional recipes to support digestion, immunity, and women’s health.
Why Choose Herbolaya Indian Mallow Leaf Powder?
Herbolaya ensures the highest quality by sourcing from trusted herbal farms, drying, and grinding the leaves under hygienic conditions to preserve their natural efficacy. Our 100% pure, natural, and additive-free Indian Mallow Leaf Powder brings you authentic traditional benefits with modern quality assurance.
Experience the gentle yet powerful healing touch of Indian Mallow with Herbolaya — your trusted partner in natural wellness and Ayurvedic traditions.
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