Kottai Karanthai Powder (Indian Sphaeranthus)
Traditional Herbal Remedy for Digestive, Respiratory & Skin Health
Kottai Karanthai, also known as Indian Sphaeranthus (Sphaeranthus indicus), is a revered herb in Siddha and Ayurvedic medicine, traditionally used for its multi-purpose healing benefits. At Herbolaya, we bring you this powerful herbal powder in its purest form—ethically sourced, naturally dried, and finely ground to retain its therapeutic potency without any chemicals or preservatives.
Why Choose Kottai Karanthai Powder?
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Promotes Digestive Balance
Widely used for relieving indigestion, bloating, diarrhoea, and intestinal worms, this herb helps regulate your gut and supports liver health. -
Effective for Respiratory Conditions
Traditionally used in the treatment of chronic cough, asthma, and even epilepsy, it acts as a natural respiratory aid while improving overall immunity. -
Relieves Headaches & Migraine
Known in folk medicine for its ability to ease headaches, especially migraine pain, Kottai Karanthai offers natural neurological support. -
Supports Skin Wellness
Used externally as a paste, it helps relieve skin inflammations, herpes, eczema, and even conditions like elephantiasis. -
Natural Anti-inflammatory & Detoxifier
Its natural compounds help reduce swelling, eliminate toxins, and promote internal cleansing and tissue repair.
Botanical Profile & Regional Names
Kottai Karanthai is a small flowering plant found predominantly in paddy fields and moist soils across India. Its flowers, resembling those of the Kadamba tree, bloom during the cooler months.
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Botanical Name: Sphaeranthus indicus
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English Name: Indian Sphaeranthus
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Tamil: கொட்டைக்கரந்தை / Kottai Karanthai
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Hindi: मुण्डी / Mundi
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Malayalam: അടയ്ക്കമണിയന് / Mirangani
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Telugu: బోడతరము / శ్రావణి / Boda-taramu / Sravani
This herb is known and respected across South India and North India and is now gaining popularity in global wellness communities in the USA, Canada, UK, and other countries as a natural adaptogen and herbal remedy.
How to Use
Internal Use:
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Mix 5 grams of the powder with 100 ml of water.
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Boil and reduce to half.
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Strain and consume on an empty stomach in the morning, and repeat in the evening after dinner.
External Use:
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Prepare a paste using the powder and clean water.
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Apply directly to affected areas for relief from swelling, skin conditions, or localized discomfort.
Sustainable Sourcing & Traditional Processing
At Herbolaya, we follow ancient Siddha practices in preparing our herbal powders. Kottai Karanthai is sourced from wild and organically grown herbs, dried in natural conditions, and ground without any additives—ensuring maximum purity and effectiveness.
Disclaimer
The usage and benefits mentioned are based on traditional Siddha and Ayurvedic texts, verified by our in-house experts. Please consult a certified practitioner before starting any herbal regimen, especially if you are pregnant, nursing, or on medication.
Herbolaya’s Kottai Karanthai Powder brings the healing power of traditional herbs to your modern lifestyle—helping you support your digestion, respiratory system, and skin naturally, with one trusted remedy.
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