Lesser Galangal Powder (Chitharathai Podi) – A Potent Herbal Remedy for Digestion, Hair, and Skin Health

Botanical Name: Alpinia calcarata
Common Names: Lesser Galangal | Chitharathai | Kulanjan | Kolinchi
Plant Family: Zingiberaceae (Ginger family)

Discover the Healing Power of Chitharathai – Rooted in Tradition, Backed by Nature

Herbolaya’s Lesser Galangal Powder, traditionally known as Chitharathai Podi in South India, is derived from the aromatic rhizome of Alpinia calcarata, a valued medicinal plant in Ayurveda and Siddha medicine. Known for its warming, anti-inflammatory, and digestive properties, this herbal powder has been used for centuries in home remedies across India and Southeast Asia.

Whether you are looking to support your digestive health, relieve inflammation, or nourish your hair and skin, this versatile herb serves as a multipurpose natural remedy.

Key Health Benefits of Lesser Galangal Powder

1. Supports Digestive Health

Lesser Galangal is best known for its carminative and anti-inflammatory action in the gastrointestinal tract. It helps:

• Relieve bloating, gas, and indigestion

• Soothe nausea and motion sickness

• Promote appetite and improve gut health

2. Natural Pain and Inflammation Relief

This herbal powder is traditionally used to:

• Ease muscle aches and joint pain

• Support relief from abdominal discomfort

• Reduce inflammatory symptoms linked to chronic conditions

Hair & Scalp Wellness with Chitharathai

1. Stimulates Hair Growth

Chitharathai improves blood circulation in the scalp, which helps activate hair follicles and promote growth.

2. Reduces Hair Loss & Dandruff

Its antifungal and antibacterial properties help combat scalp infections, prevent dandruff, and strengthen roots.

Usage Tip: Mix the powder with sesame or olive oil, and add a few drops of lemon juice. Massage gently onto the scalp and wash off after 20–30 minutes.

Skin Benefits of Galangal

Lesser Galangal contains over 40 natural antioxidants that:

• Delay signs of aging

• Brighten the complexion

• Reduce oxidative stress and improve skin tone

When consumed or applied topically, it detoxifies the system and nourishes the skin from within.

Culinary Use & Flavor

Chitharathai powder adds a distinctive spicy aroma and warm flavor to food. Commonly used in:

• South Indian herbal decoctions (kashayam)

• Thai soups and stews

• Marinades, herbal teas, and stir-fry dishes

Start with small amounts due to its strong, pungent taste.

Global & Regional Names of Lesser Galangal

To help connect with our diverse customer base, here are the regional names:

• Tamil: சித்தரத்தை பொடி (Chitharathai Podi)

• Hindi: कुलंजन (Kulanjan)

• Malayalam: ചിറ്റരത്ത / കോലിഞ്ചി (Chittaratha / Kolinchi)

• Telugu: దుంపరాష్ట్రకము (Dumparaashtrakamu)

• Kannada: ಸಿತ್ತಾರತ್ತಿ (Sitharatthi)

• English: Lesser Galangal Powder

• French: Poudre de Galanga Mineur

• Arabic: مسحوق الخولنجان الصغير

Why Choose Herbolaya’s Chitharathai Powder?

• Sustainably Harvested & Sun-Dried

• 100% Natural with No Preservatives or Additives

• Expertly Processed Using Traditional Methods

• Safe for Culinary and Herbal Use

• Vegan and Chemical-Free

How to Use

• As a Spice: Add a pinch to soups, curries, or herbal teas.

• For Hair: Mix with oil or aloe vera and apply to the scalp.

• For Skin: Blend with honey or yogurt for a rejuvenating face pack.

• For Digestion: Take with warm water or honey as advised by a qualified herbal practitioner.

Caution & Advisory

This product is safe for regular use; however, consult a healthcare professional before using it during pregnancy or if you are on medication. For best results, follow the dosage recommended by an Ayurveda or Siddha expert.

Herbolaya’s Lesser Galangal Powder brings you the wisdom of ancient herbal medicine in a pure, modern form—crafted with care to support your holistic health journey.