Koshtam (Crepe Ginger Root) – Traditional Herb for Respiratory and Digestive Wellness

Koshtam, also known as Crepe Ginger, is a revered herbal root in traditional medicine, long used to support respiratory health, digestive balance, and immune function. Sourced and prepared using authentic methods, this natural remedy is now gaining global attention for its antibacterial, anti-inflammatory, and detoxifying properties.

At Herbolaya, we bring you Koshtam in its raw, dried form—preserving the purity and potency of this time-honored botanical remedy.

Key Benefits of Koshtam / Crepe Ginger Root

1. Natural Respiratory Support
Traditionally used to alleviate asthma, bronchitis, and other upper respiratory tract conditions, Koshtam helps soothe inflammation and clear congestion.

2. Fever & Infection Relief
Koshtam is valued for its natural antibiotic action, helping to reduce fever, fight pathogens, and support faster recovery from viral or bacterial infections.

3. Powerful Digestive Tonic
The name “Koshtam” itself refers to the digestive system in ancient texts. It promotes gut health, reduces bloating, and helps eliminate intestinal worms, making it a natural choice for digestive cleansing.

4. Anti-inflammatory & Antioxidant Action
Rich in natural compounds that reduce inflammation, Koshtam may support joint comfort and overall wellness while protecting cells from oxidative stress.

5. Immunity Booster
Regular use of Koshtam may enhance your body’s natural defense system, especially during seasonal changes or when recovering from illness.

Traditional Use & Preparation

Koshtam can be consumed in various traditional ways:

• As a decoction: Simmer in water and drink as a herbal tea.

• As a powder: Mix with warm water or honey.

• As part of herbal formulations: Often used in Siddha and Ayurvedic remedies.

Always consult a certified herbal or healthcare practitioner for dosage guidance tailored to your needs.

Regional Names – Trusted Across India and Beyond

This botanical treasure is known by various names across cultures:

• Botanical Name: Costus speciosus

• English: Crepe Ginger / Spiral Ginger

• Tamil: கொஷ்டம் / Koshtam

• Hindi: केउ / Kew, कुश्थ / Kushta

• Malayalam: ചേമ്പരത്തി വള്ളി / Chempiratti valli

• Telugu: పగడ మూలిక / Pagada Molika

• Sanskrit: Kustha

Whether you know it from ancient Ayurvedic texts or modern herbal guides, this plant’s efficacy is recognized across geographies.

Why Choose Herbolaya Koshtam?

• 100% Natural and Unprocessed

• Traditional Drying & Handling Techniques

• Free from Additives or Preservatives

• Sourced from Native Indian Regions

• Backed by Herbal Expertise and Ethical Practices

Rediscover the Power of Koshtam

At Herbolaya, we honor the deep roots of traditional herbal wisdom by bringing you herbs that have been trusted for generations. Koshtam is one such herb—backed by both ancient Siddha and Ayurvedic texts and supported by today’s renewed interest in natural healing.

Support your respiratory, digestive, and immune health—naturally—with Herbolaya’s raw Koshtam.