Sanjeevi Thaneer – Ancient Siddha Elixir for Immunity, Heart & Respiratory Health

Sanjeevi Thaneer is a time-honored herbal decoction prepared using a powerful blend of traditional herbs revered in Siddha medicine. Named after the mythical Sanjeevi Hill—celebrated in ancient texts for its miraculous healing herbs—this formulation is rooted in the wisdom of Himalayan and South Indian botanical traditions.

Crafted under expert supervision, Herbolaya’s Sanjeevi Thaneer is a revitalizing tonic designed to enhance immunity, support heart and liver function, and alleviate respiratory discomfort naturally.

Key Benefits of Sanjeevi Thaneer

1. Boosts Natural Immunity

• Fortifies the body’s natural defenses with a synergistic blend of pepper, thippili (long pepper), and dry ginger

• Fights seasonal infections, strengthens the lungs, and promotes overall vitality

2. Supports Heart and Liver Health

• Helps manage cardiac and hepatic stress, especially during illness or recovery

• Used traditionally to support patients with jaundice, palpitations, or weak circulation

3. Effective for Cough, Cold, and Respiratory Issues

• Acts as an expectorant and decongestant

• Soothes persistent cough, wheezing, and eases breathing difficulties

4. Regulates Blood Pressure and Oxygen Levels

• Known in classical texts to assist in maintaining healthy blood pressure and oxygen absorption

• Especially useful for those experiencing low energy or altitude fatigue

Traditional Herbal Ingredients in Sanjeevi Thaneer

Each ingredient is handpicked for its therapeutic properties:

• Chukku (Dry Ginger) – Anti-inflammatory and aids digestion

• Thippili (Long Pepper) – Improves respiratory function

• Pepper – Antioxidant-rich and enhances absorption

• Kadukkai Thole (Haritaki Peel) – Detoxifies and improves gut health

• Nelli Vatral (Dried Indian Gooseberry) – Natural source of Vitamin C

• Thanrikkai Thole (Terminalia bellerica Peel) – Liver support

• Omam (Ajwain) – Relieves gas and colic

• Vaivilangam (Embelia ribes) – Anti-parasitic and antimicrobial

• Chithramoola Pattai (Plumbago root bark) – Stimulates metabolism

• Korai Kilangu (Nutgrass) – Calms inflammation

• Panai Karkandu (Palm Candy) – Natural sweetener with cooling effect

• Water – Acts as the decoction base

Regional Names & Cultural Relevance

Understanding Herbolaya’s diverse customer base, here’s how Sanjeevi Thaneer is known across regions:

• Tamil: சஞ்சீவி தண்ணீர் (Sanjeevi Thanneer)

• Hindi: संजीवनी जल (Sanjeevani Jal)

• Telugu: సంజీవిని నీరు (Sanjeevini Neeru)

• Malayalam: സഞ്ജീവിനി തണ്ണീർ (Sanjeevini Thanneer)

These names are rooted in folk tradition, with references tracing back to the Ramayana, where the Sanjeevani herb is famed for restoring life and health.

How to Use

Traditionally consumed under the supervision of a Siddha physician. This formulation is often taken:

• Twice a day, before meals

• With or without honey, as per recommendation

Note: Always follow the guidance of a certified healthcare provider for dosage specific to your health needs.

Why Choose Herbolaya’s Sanjeevi Thaneer?

• Authentic Siddha Formulation: Backed by centuries of holistic healing wisdom

• Organic & Pure Ingredients: Free from additives, chemicals, or preservatives

• Handcrafted with Care: Processed in small batches under expert supervision

• Globally Trusted: Ideal for wellness-conscious customers across India, USA, Canada, UK, and beyond

Ethical Sourcing & Manufacturing

Herbolaya ensures:

• 90% wild-harvested herbs, grown in their natural ecosystems

• 100% natural, non-toxic, and eco-friendly preparation methods

• Compliant with Ayush and Siddha regulatory standards

Disclaimer:
This product is based on traditional Siddha medicinal practices, curated by Herbolaya’s panel of herbal experts. It is not a substitute for professional medical advice. Please consult your physician before use, especially during pregnancy or when under medication.