Seeraga Samba Rice – Aromatic South Indian Heritage Grain

A Traditional Grain with Royal Taste

Herbolaya’s Seeraga Samba Rice, also known as Jeera Rice, is a premium small-grain variety native to Tamil Nadu, cherished for its delicate aroma, slender shape, and rich culinary history. Named after “seeragam” (Tamil for cumin), due to its resemblance to cumin seeds, this rice is an essential ingredient in authentic South Indian biryanis, especially the famous Dindigul Biryani.

Naturally Fragrant, Perfectly Absorbent

Unlike regular basmati or long-grain varieties, Seeraga Samba absorbs flavors deeply, making it ideal for:

• Biryanis and pulaos with rich spices and herbs

• South Indian mixed rice dishes like lemon rice or tamarind rice

• Special festive meals or everyday comfort food

Each grain cooks evenly, stays fluffy and separate, and carries the subtle natural aroma that elevates the entire dish.

Rich in Iron and Easy to Digest

Seeraga Samba is not just about taste. It is naturally high in iron and light on the stomach, making it suitable for all age groups—including children and elders. It is often chosen for its digestive benefits, especially when paired with traditional spices and herbs.

Regional Names & Cultural Significance

This heritage rice variety is widely known across different regions:

• Tamil Nadu, India: Called Seeraga Samba or Jeeraga Samba, highly prized for festive and wedding feasts

• USA/UK/Canada: Popularly referred to as South Indian Jeera Rice or Small-grain Biryani Rice

• Sri Lanka & Malaysia: Used in Tamil-influenced cuisine for its unique aroma and bite

Its global recognition is growing, particularly among food lovers and chefs who seek authentic flavor profiles and heirloom grains.

Naturally Sourced and Unpolished

Our Seeraga Samba rice is parboiled, unpolished, and free from artificial processing, retaining essential nutrients while delivering a clean, earthy taste. Sourced responsibly from traditional farms in South India, every grain is packed with the purity and warmth of age-old farming practices.

Storage & Care

To preserve freshness and aroma, store in an airtight container in a cool, dry place. Proper storage enhances its shelf life and prevents moisture buildup.

Bring home the rich legacy of South Indian cuisine with Herbolaya’s Seeraga Samba – a grain that speaks the language of tradition, flavor, and wellness.