Sundaikkai / Turkey Berry Powder – A Time-Tested Superfood for Everyday Wellness

Experience the therapeutic power of Sundaikkai, also known as Turkey Berry, in its most convenient and potent form — Herbolaya’s pure Turkey Berry Powder. Revered in traditional Indian medicine for its cleansing, anti-inflammatory, and digestive benefits, this bitter berry is an ancient remedy for a range of modern ailments.

Harvested from organically grown and wild-crafted sources, our Sundaikkai Powder is a powerful addition to your daily diet, whether you’re looking to support immunity, improve digestion, or balance blood sugar levels naturally.

Key Health Benefits of Sundaikkai Powder

• Aids Digestion & Gut Health
  Traditionally used to treat indigestion, diarrhea, and intestinal worms, Sundaikkai supports a healthy gastrointestinal tract and improves overall digestive function.

• Regulates Blood Sugar Naturally
  Turkey berry is recognized for its role in managing type 2 diabetes, helping to balance blood glucose levels over time.

• Improves Hemoglobin & Fights Anemia
  Rich in iron and other essential minerals, Sundaikkai helps in boosting hemoglobin levels, making it beneficial for those with anemia or low energy.

• Supports Kidney & Liver Health
  With its natural detoxifying properties, this herb aids in cleansing toxins, supporting kidney function and improving liver health.

• Reduces Inflammation & Joint Pain
  The anti-inflammatory compounds in Sundaikkai assist in reducing gout, joint swelling, and general body aches.

• Boosts Immunity
  Traditionally used to ward off colds, flu, and seasonal infections, its antimicrobial properties strengthen your body’s natural defense mechanisms.

Culinary Use – Flavor with Function

Though therapeutic, Sundaikkai Powder is also a versatile spice. It adds a pleasantly bitter, earthy flavor to:

• South Indian gravies and sambhar

• Rasam or kuzhambu (tamarind-based stews)

• Mixed with ghee and rice as a traditional home remedy

• Sprinkled over idli or dosa with sesame oil for a flavorful boost

Regional & Cultural Names

Sundaikkai is well-known across cultures by many local names:

• Botanical Name: Solanum torvum

• English Name: Turkey Berry

• Tamil: சுண்டைக்காய் / Sundaikkai

• Hindi: कटाई फल / Katai Phal

• Malayalam: ആനച്ചുണ്ട / Anachunda

• Telugu: ఉమ్మెత్త / Ummetha

• Kannada: ಚುಂಡೇಕಾಯಿ / Chundekayi

Its popularity extends beyond India, gaining recognition in herbal traditions of Southeast Asia, as well as among wellness communities in the USA, UK, and Canada.

Sourcing & Manufacturing Process

At Herbolaya, 90% of our herbs are wild-crafted, with the remaining 10% grown organically in pristine environments. Every batch is carefully dried and ground with zero chemical additives or preservatives — preserving both the potency and purity of this powerful herb.

Safety & Usage Guidelines

• Best consumed with warm water or mixed with buttermilk, rasam, or rice dishes

• Not recommended for pregnant women without medical advice

• Store in an airtight container away from moisture and sunlight

• For personalized guidance, consult your healthcare provider

Herbolaya’s Sundaikkai Powder is more than just a spice – it’s a holistic wellness supplement rooted in centuries of herbal wisdom. Add it to your kitchen and your lifestyle for daily defense and deep nourishment.