Veldt Grape Salt / Pirandai Uppu

Natural Relief for Digestion, Bone Health & Women’s Wellness

Herbolaya’s Pirandai Uppu (Veldt Grape Salt) is a traditional herbal preparation made from Cissus quadrangularis, a time-honored medicinal plant known in ancient Siddha and Ayurvedic systems. Revered for its bone-strengthening and digestive properties, this salt is infused with the potent essence of the veldt grape creeper—bringing you nature’s remedy for modern ailments.

What is Pirandai (Cissus quadrangularis)?

Pirandai, also known as Adamant Creeper or Devil’s Backbone, is a succulent plant with thick, jointed stems. It has long been used in Indian households as a home remedy for sprains, indigestion, and even women’s reproductive health. Its high calcium and antioxidant content make it a valuable tonic in herbal medicine, especially when prepared with rock salt to enhance bioavailability.

Health Benefits of Veldt Grape Salt

1. Promotes Digestive Wellness
Pirandai salt is widely used to ease gastritis, indigestion, and poor appetite. It stimulates digestive enzymes and supports gut health naturally.

2. Supports Joint and Bone Health
Known for its ability to accelerate healing, this herbal salt helps with sprains, swelling, minor fractures, and joint inflammation. It’s a trusted remedy for physical injuries in rural Indian traditions.

3. Natural Remedy for Bleeding Piles & Deworming
When consumed regularly, Pirandai Uppu has shown effectiveness in managing bleeding piles and supporting internal cleansing through deworming properties.

4. Cardiovascular Support
Cissus quadrangularis helps regulate blood pressure, manage cholesterol, and improve heart function, making it a valuable supplement for cardiovascular health.

5. Women’s Health Tonic
Traditionally used to address gynecological concerns, Pirandai salt supports relief from menstrual discomfort, white discharge, and hormonal imbalances.

Organically Harvested & Naturally Processed

At Herbolaya, we source wild and organically cultivated Pirandai from trusted farms. The plant is dried under shade, ground with traditional methods, and blended with natural salt—free from chemicals or preservatives. Every batch is handled with hygiene and care to retain its full medicinal potency.

Regional Names – Trusted Across Cultures

To ensure cultural resonance across global markets, here’s how Pirandai is known in various regions:

• English: Veldt Grape, Adamant Creeper, Devil’s Backbone

• Hindi: हड़जोड़, हड़जोरा, जंगली अंगूर (Hadjod, Hadjora, Jangli Angoor)

• Tamil: பிரண்டை (Pirandai)

• Telugu: గుడమేటిగే, కొక్కిరాయా-రాలు (Gudametige, Kokkiraya-Ralu)

• Malayalam: കാണാളംപരന്ത് (Cannalam Paranta)

• Sanskrit: Asthisamharaka – “Bone-Joiner”

Whether you’re rediscovering your roots in India or embracing herbal wellness in the USA, UK, or Canada—Pirandai Uppu is a timeless solution crafted for today’s health needs.

Usage Advice

Pirandai salt is usually mixed into warm water, added to traditional chutneys, or consumed with food. While generally safe, we recommend consulting a healthcare provider, especially during pregnancy or if you are on medication.

Bring ancient healing into your everyday life with Herbolaya’s Veldt Grape Salt – a trusted herbal formula rooted in centuries of wellness tradition.