Vilampazha Manappagu – Traditional Blood-Purifying and Digestive Syrup

Vilampazha Manappagu, also known as Wood Apple Herbal Syrup, is a time-tested formulation rooted in ancient Siddha and Ayurvedic traditions. At the heart of this natural tonic is Vilvam Pazham (Bael Fruit), a revered botanical known for its powerful therapeutic and rejuvenating properties.

Expertly crafted at Herbolaya with 100% natural ingredients, this herbal syrup supports digestive health, enhances blood purification, and provides holistic wellness from within.

Key Health Benefits

1. Improves Digestive Health Naturally

Vilampazha Manappagu has been traditionally used to:

• Treat diarrhea, dysentery, and bleeding piles

• Alleviate constipation and promote regular bowel movements

• Act as a gentle liver tonic and gut cleanser

2. Boosts Blood Quality & Vitality

This unique herbal blend:

• Supports RBC production and improves overall blood quality

• Helps manage mennorrhagia (heavy menstrual bleeding)

• Naturally energizes the body and supports internal strength

3. Balances Blood Sugar and Cholesterol

Regular use of Vilampazha syrup may help:

• Regulate diabetes and uric acid levels

• Support healthy cholesterol levels

• Reduce inflammation and oxidative stress with its rich antioxidant content

4. Protects Against Infections

Packed with antibacterial and anti-inflammatory compounds, this formula:

• Helps prevent common infections

• May protect against malaria, liver, and kidney issues

• Supports immune health and overall resilience

Powerful Ingredients & Their Benefits

Vilampazham (Bael Fruit)

Rich in fiber, vitamin C, and minerals, this fruit is known for:

• Promoting digestion

• Detoxifying the system

• Balancing doshas in traditional medicine

Myristica Fragrans (Sathikkai / Nutmeg)

• Enhances appetite and supports digestion

• Known for its anti-inflammatory and pain-relieving properties

• Traditionally used to stimulate sexual vitality and support respiratory health

Glycyrrhiza Glabra (Athimadhuram / Licorice Root)

• A powerful herb for coughs, colds, and respiratory infections

• Soothes gastric irritation

• Used in Siddha and Ayurveda for its immune-boosting and anti-inflammatory effects

Regional Names for Global Understanding

To support Herbolaya’s diverse customer base, here are the local names for Vilampazham:

• English: Wood Apple, Bael Fruit Syrup

• Tamil: விளாம்பழம் மனப்பாகு / Vilampazha Manappagu

• Hindi: बेल फल का सिरप / Bel ka Phal ka Syrup

• Telugu: బేల్ ఫ్రూట్ సిరప్ / Bēl Phruit Syrup

• Malayalam: ബേൽ ഫലം മനപ്പാഗ് / Bēl Phalaṁ Manappagu

Why Choose Herbolaya’s Vilampazha Manappagu?

• 100% Natural and Pure: No chemicals, preservatives, or artificial additives

• Traditionally Formulated: Based on ancient Siddha texts and refined by expert herbalists

• Clean and Ethical Processing: Prepared in hygienic conditions using wild-harvested and organically cultivated herbs

• Trusted Worldwide: Serving a global audience with authenticity and care

Herbolaya brings you the healing wisdom of Vilampazha in its most potent, palatable form – a syrup that not only supports digestion but revitalizes your body from within. Experience the harmony of tradition and health today.