Whole Pearl Barley – Wholesome, Nourishing, and Incredibly Versatile

Herbolaya’s Whole Pearl Barley (also known as Jau) is a time-honored supergrain celebrated for its rich nutritional profile and culinary flexibility. Grown using traditional and sustainable methods, our raw barley grains are ideal for health-conscious individuals seeking natural, plant-based nutrition with global appeal.

A Nutrient-Dense Superfood for Everyday Wellness

Barley is a nutritional powerhouse, loaded with dietary fiber, plant-based protein, and essential minerals like iron, magnesium, and phosphorus. This ancient grain supports:

• Digestive health through its high soluble fiber content

• Heart health by reducing cholesterol levels

• Weight management by promoting satiety and reducing cravings

• Energy and metabolism with slow-releasing complex carbohydrates

Ideal for Global Cuisines

Whether you’re crafting an Indian traditional recipe or a Western-style salad, Herbolaya’s Pearl Barley adapts to a variety of dishes. It can be:

• Boiled for soups and stews

• Cooked like rice for pilafs or porridges

• Toasted and tossed into grain bowls or hearty salads

• Used as a nutritious base for khichdi, barley upma, or barley risotto

Its mild, nutty flavor and tender-chewy texture elevate both savory and sweet preparations.

Sourced with Care, Packed for Purity

Our barley is responsibly sourced from fertile agricultural belts across Rajasthan, Punjab, and Uttar Pradesh, where traditional farming practices are still respected. Each batch undergoes stringent cleaning and sorting to preserve quality and freshness.

• 100% Natural & Non-GMO

• No Artificial Polishing or Additives

• Handled in Hygienic, FSSAI-Certified Units

Supports Digestive & Heart Health

Barley’s beta-glucan-rich fiber plays a crucial role in maintaining gut health and reducing bad cholesterol (LDL). It’s a smart choice for:

• People with constipation, bloating, or gut imbalances

• Those seeking to improve cardiovascular function

• Individuals managing blood sugar levels, thanks to its low glycemic index

Regional Names of Barley for Global Recognition

Barley is a trusted staple across cultures. Here’s how it’s commonly known:

• Jau – Hindi, widely used in Indian kitchens

• Pearl Barley / Whole Barley – USA, Canada, UK

• Barli (ബാർലി) – Malayalam

• Barli Arisi (பார்லி அரிசி) – Tamil

• Yavulu (యవులు) – Telugu

• Barli Akki (ಬಾರ್ಲಿ ಅಕ್ಕಿ) – Kannada

• Jau Ka Dalia – Popular for porridge preparations in North India

Why Choose Herbolaya Pearl Barley?

• Naturally grown using ethical practices

• Premium-grade whole grains with no added chemicals

• Suitable for vegan, vegetarian, and high-fiber diets

• Versatile ingredient for modern and traditional dishes alike

Make Herbolaya Whole Pearl Barley a staple in your pantry—for its nutrition, versatility, and purity. Trusted by generations, embraced by health-conscious kitchens around the world.