Dried Kumarika Leaves (Kal Thamarai Ilai) – Rare Mountain Herb for Natural Healing

Ancient Wisdom from the Hills in Every Leaf

Kal Thamarai Ilai, also known as Dried Kumarika Leaves, is a rare, traditional herb revered in Siddha and folk medicine. Grown in the pristine hill regions of South India, this unique plant—Smilax ovalifolia—is known for its distinctive lotus-shaped leaves and powerful medicinal properties. Traditionally used in rasam and herbal decoctions, it supports heart health, boosts immunity, and aids in treating infections and inflammation.

At Herbolaya, we bring you 100% pure and naturally dried Kumarika Leaves, sourced from wild mountain terrain and processed with care to preserve their therapeutic essence.

Key Health Benefits of Kal Thamarai Ilai

1. Natural Antifungal Properties

Kal Thamarai has been traditionally used to treat fungal infections on the skin and internally. Its antifungal activity helps protect against microbial growth without chemical intervention.

2. Supports Heart Health

Recognized in indigenous medicine for its cardio-protective benefits, Kumarika leaves may help regulate blood pressure, reduce inflammation, and promote better heart function.

3. May Aid in Treating Malaria

Traditionally used in tribal remedies, the herb shows promising effects in supporting the body’s defense against malarial infections.

4. Helps in Managing Infertility

Some Siddha texts mention Kal Thamarai as part of fertility-enhancing formulations. It is believed to support reproductive system health, particularly in women.

5. Anti-inflammatory Effects

The leaves are known to help reduce general inflammation, making them useful in managing symptoms related to swelling, pain, and chronic fatigue.

Regional Names of Kal Thamarai (Kumarika)

• Botanical Name: Smilax Ovalifolia

• Tamil: கல் தாமரை (Kal Thamarai Ilai)

• English: Dried Kumarika Leaves

• Malayalam: കാല താമര (Kaltamara)

• Hindi: कुमारिका (Kumarika)

How It’s Traditionally Used

In many South Indian households and tribal communities, Kal Thamarai Ilai is added to rasam or herbal teas. The leaves are either powdered or boiled to extract their therapeutic compounds. It is especially valued in mountain cuisines and healing rituals for its bitter-sweet taste and detoxifying effects.

Harvesting & Preparation Process

At Herbolaya, we prioritize wildcrafted herbs harvested in their natural season. Our Kumarika leaves are:

• Sustainably harvested from high-altitude forest regions

• Naturally dried under shade to retain full potency

• Processed without chemicals or preservatives

• Packed for freshness and long shelf life

Safe for Most Users

Kal Thamarai Ilai is generally well-tolerated with no known side effects when used as directed. However, we recommend consulting a qualified practitioner before using during pregnancy or with ongoing medical treatments.