Moringa seed is also known as Drumstick seed. A Moringa tree is a small fast-growing tree that grows about 10 to 12 meters long. It is native to India. The seeds are taken from the pods of the moringa tree. The moringa seeds are small and dark brown in color and it has unique wing-like structures. The whole parts of the moringa tree including leaves, fruits, seeds, and flowers of the moringa tree have many medicinal properties to treat numerous health ailments.
Other common names:
Scientific Name – Moringa Oleifera
English name – Drumstick
Tamil Name – Murungai / முருங்கை
Malayalam Name – Muringa / മുരിങ്ങ
Hindi name – Munaga / मुनागा
Telugu name – Tella-Munaga / తెల్ల-మునగ
Nutritional Facts:
- Protein – 2 g
- Vitamin B6 – 19% of the RDA
- Vitamin C – 12% of the RDA
- Iron – 11% of the RDA
- Riboflavin (B2) – 11% of the RDA
- Vitamin A (from beta-carotene) – 9% of the RDA
- Magnesium – 8% of the RDA
Health Benefits:
- Regular consumption of this herb boosts the immune system.
- The medicinal properties of moringa seeds can fight against cancer-forming cells and prevent cancer.
- Reduces diabetes by lowering blood sugar levels.
- Maintains the cardiovascular system and reduces the risk of heart diseases.
- It contains nutrients that provide smooth and healthy skin.
- Helpful in treating itching, skin rashes, and sunburn.
- The best remedy for digestion and gastrointestinal worms.
- It helps to reduce weight in a healthy way.
How to Consume:
Take a mixture of a half tablespoon of moringa seed powder with an appropriate amount of honey or water. Consume this mixture before food twice a day to treat various diseases.
Harvesting and Manufacturing Methods:
All herbs are 100% naturally harvested, dried, and powdered without any chemical interactions that assure the natural herb powders.
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