Mace (Javitri) – Aromatic Spice with Powerful Health Benefits

At Herbolaya, we bring you pure and naturally dried Mace, also known as Javitri, sourced from the lacy red covering of the nutmeg seed (Myristica fragrans). Revered in Ayurveda and traditional cuisines, this aromatic spice is known for its warm, pungent flavor and a wealth of health benefits that go beyond culinary use.

What Is Mace?

Mace is the dried aril (lacy coating) of the nutmeg seed, and while it shares similarities with nutmeg, it has a more delicate, floral aroma and peppery sweetness. It’s commonly used in Indian, Middle Eastern, and Western cuisines to add warmth and complexity to both sweet and savory dishes.

In Ayurvedic and Unani systems, Javitri is prized as a natural remedy for digestive discomfort, respiratory congestion, and as a skin-nourishing tonic.

Traditional Health Benefits of Mace

• Digestive Aid: Known to relieve bloating, flatulence, and abdominal discomfort, while enhancing digestion and taste perception.

• Appetite Stimulant: Traditionally used to improve digestive strength and stimulate healthy appetite.

• Natural Detoxifier: Helps purify the system, improve skin tone, and support overall complexion.

• Respiratory Support: Acts as a mucolytic agent, aiding in the removal of excess mucus from the respiratory tract.

• Balances Doshas: Especially beneficial for balancing Vata and Kapha doshas in Ayurvedic practice.

• Cardiac Tonic: Supports heart health when used in moderation.

Culinary Uses Across Cultures

Mace is cherished by chefs and home cooks for its ability to transform recipes with a subtle heat and complexity. It pairs well with:

• Indian gravies, biryanis, and garam masala blends

• Baked goods, spice cakes, and desserts in Western cuisine

• Middle Eastern rice dishes and spice rubs

Simply grind a small amount or infuse whole mace blades into hot oils, broths, or simmering dishes to unleash its full aromatic profile.

Regional Names for Mace (Javitri)

To help our diverse audience recognize and relate to this powerful spice, here are some commonly known regional names:

• Hindi: Javitri

• Tamil: Jathipathiri

• Malayalam: Jathipathri

• Telugu: Jajikaya Pathri

• Kannada: Jayithree

• Marathi: Javitri

• Bengali: Jabitri

• English: Mace

• Sanskrit: Jatiphala Tvak

Globally, Mace is gaining popularity in the USA, Canada, and the UK as a super spice known for both its culinary excellence and holistic benefits.

Why Choose Herbolaya’s Javitri?

Herbolaya ensures you receive 100% natural, hand-selected Mace with no added preservatives, chemicals, or fillers. Each batch is:

• Sustainably sourced

• Expert-curated for purity and potency

• Ideal for culinary, wellness, and ritualistic use

Discover the warmth and wellness of traditional spice with Herbolaya’s Mace – a timeless addition to both your kitchen and your Ayurvedic routine.