Piper Longum (Thippili) – The Traditional Long Pepper for Digestive and Respiratory Wellness

Botanical Profile & Regional Names

• Botanical Name: Piper Longum

• Common English Name: Long Pepper

• Tamil: திப்பிளி (Thippili)

• Hindi: पिप्पली (Pippali)

• Malayalam: തിപ്പിലി (Thippili)

• Telugu: పొట్టిపప్పిలి (Pottipappli)

Piper Longum, commonly known as Long Pepper or Thippili, is a flowering vine in the pepper family native to India. Valued both as a culinary spice and a medicinal herb, it has been an integral part of traditional Ayurvedic and herbal remedies for centuries. Grown organically in the lush regions of Wayanad, Kerala, our Long Pepper is handpicked and sun-dried to retain its natural potency and aroma.

Culinary Uses of Long Pepper

Long Pepper is treasured in Indian and South Asian kitchens for its unique pungent flavor and aroma. It is commonly used to enhance the taste of rich non-vegetarian dishes such as biryanis, kababs, and meat curries. Additionally, Thippili is a popular ingredient in homemade vegetable pickles, adding depth and a mild heat that elevates traditional flavors.

Health Benefits of Thippili (Long Pepper)

Supports Digestive Health

Known as “Pippali” which means “to drink and digest,” Long Pepper stimulates appetite and improves digestion. It helps alleviate common digestive issues like indigestion, stomach ache, bloating, and diarrhea by promoting the smooth functioning of the digestive tract.

Respiratory Wellness

Thippili has been widely used in Ayurvedic medicine to treat respiratory conditions such as asthma, bronchitis, cough, throat irritation, and fever. Its natural expectorant and anti-inflammatory properties help clear mucus and soothe the respiratory tract, supporting easier breathing and faster recovery.

Immune Booster and Detoxifier

Rich in antioxidants and antiseptic compounds, Long Pepper helps detoxify the body by flushing out toxins and strengthening the immune system. It exhibits antibiotic properties, supporting the body’s natural defenses against infections and seasonal illnesses.

Weight Management Support

Traditionally, Thippili is also recognized for its role in weight management by enhancing metabolism and improving digestion, making it a valuable herb for those seeking holistic wellness.

Quality and Purity Assurance

Herbolaya offers pure, solar-dried, and non-irradiated Long Pepper sourced from certified organic farms in Wayanad, Kerala. Our product is free from pesticides, preservatives, additives, and artificial colors. We ensure vegan, gluten-free, and non-GMO quality, packed hygienically to meet international standards for purity and freshness.

Regional Significance and Global Popularity

• India: Known as Thippili or Pippali, it is a key herb in Ayurveda and traditional Indian cooking, especially in southern states like Kerala and Tamil Nadu.

• South Asia: Widely used across Nepal and Sri Lanka for both culinary and medicinal purposes.

• International: Increasingly popular in the USA, Canada, UK, and other countries among herbal enthusiasts and natural wellness practitioners for its digestive and respiratory health benefits.

Harness the ancient power of Piper Longum to enrich your meals and boost your health naturally. Experience the authentic taste and therapeutic benefits of premium Indian Long Pepper with Herbolaya.