Red Rice / Brown Rice – Wholesome Grains for Holistic Wellness

Nutrient-Rich Ancient Grains, Naturally Grown

Herbolaya brings you naturally cultivated Red Rice / Brown Rice, a heritage whole grain that has nourished generations with its high fiber, antioxidant-rich composition. Grown using sustainable methods and minimally processed to retain the nutrient-rich bran layer, this rice is an ideal choice for anyone seeking a healthier alternative to polished white rice.

Our red and brown rice varieties are sourced from fertile lands known for their traditional farming wisdom—ensuring that every grain delivers both flavor and functional health benefits.

Key Health Benefits

• Rich in Fiber – Supports digestion, promotes satiety, and improves gut health

• Low Glycemic Index – Aids in blood sugar control, suitable for diabetic-friendly diets

• Packed with Antioxidants – Especially in red rice, which contains anthocyanins known to combat inflammation

• Heart-Healthy – Naturally free from cholesterol and supports better lipid profiles

• Improves Metabolism – Contains essential minerals like magnesium, zinc, and phosphorus

Both red and brown rice are naturally gluten-free and contain more nutrients compared to refined rice, making them a smart staple for daily meals.

Culinary Versatility

These grains have a nutty, earthy flavor and a slightly chewy texture, making them perfect for:

• Everyday Meals – Replace white rice with red or brown rice in dal-rice combos, pulao, or fried rice

• International Dishes – Ideal for rice bowls, burritos, grain salads, and pilafs

• Traditional South Indian Recipes – Used in kanji (rice porridge), idli/dosa batter, or steamed as a meal

• Health-Focused Meal Plans – Works well with high-protein and low-GI diets

Soak before cooking for enhanced digestibility and quicker cooking time.

Known by Different Names Around the World

Our Red Rice / Brown Rice is valued across regions under different names:

• India:

  • Red Rice – Matta Rice (Kerala), Sivappu Arisi (Tamil), Kumudhakari (Ayurveda)

  • Brown Rice – Unpolished Rice, Kullakar Arisi (Tamil), Bengal Desi Rice

• Sri Lanka: Rathu Kakulu Hal (Red Rice)

• Nepal: Rato Chamal

• USA/Canada/UK: Referred to as Red Rice, Brown Rice, or Whole Grain Rice, often used in macrobiotic, vegan, and clean-eating diets

Whether you’re cooking traditional Indian meals or creating modern wellness recipes, this grain adapts beautifully.

Why Choose Herbolaya Red & Brown Rice?

• 100% Natural & Unpolished – No bleaching, polishing, or artificial treatment

• Preserves Natural Fiber & Nutrition – Packed with essential nutrients in every grain

• Responsibly Sourced – From chemical-free farms practicing traditional cultivation

• Ideal for Wellness-Oriented Lifestyles – Vegan, clean-eating, diabetic, and heart-healthy diets

We take pride in offering authentic, chemical-free rice that supports your health and complements both traditional and modern cuisines.

Storage Tips

Store in an airtight container in a cool, dry place. For extended freshness, refrigerate in humid climates.

Make the switch to Herbolaya’s Red & Brown Rice—an ancient grain for the modern kitchen. Packed with nutrition, flavor, and tradition, it’s the perfect choice for wholesome, daily meals.