Red Split Lentils (Masoor Dal) – Protein-Rich, Quick-Cooking & Nutrient-Dense

Herbolaya’s Red Split Lentils, also known as Masoor Dal, are 100% natural, unpolished, and rich in essential nutrients. Cultivated using traditional, chemical-free methods, our masoor dal delivers unmatched purity, authentic taste, and wholesome nourishment for your daily meals.

A Powerhouse of Plant-Based Protein

Masoor dal is a high-protein lentil that supports muscle health, energy levels, and overall vitality. It’s an excellent protein source for vegetarians and vegans, and helps meet daily protein requirements without cholesterol or saturated fat.

• Ideal for building and repairing body tissues

• Keeps you full longer, aiding in weight management

• A must-have for plant-based diets

Packed with Iron, Folate & Dietary Fiber

Herbolaya’s Red Split Lentils are not only rich in protein but also contain iron, folate, and B-vitamins, making them especially beneficial for women, children, and those managing iron deficiencies. The high dietary fiber supports digestion, lowers bad cholesterol, and helps stabilize blood sugar levels.

• Supports red blood cell formation

• Promotes healthy digestion

• Heart-healthy and diabetes-friendly

Fast Cooking & Versatile

Red split lentils cook faster than other dals, requiring no soaking. Their soft texture and earthy flavor make them perfect for:

• Traditional Indian dal tadka, soups, and curries

• Stews, salads, and purees in Western cuisines

• Baby food and recovery meals due to their light digestibility

Sourced from Trusted Farms, Packed for Purity

We source our lentils from small, sustainable farms across Madhya Pradesh, Maharashtra, and Uttar Pradesh. Our red lentils are sortex cleaned, free from chemicals and artificial polish. They’re packed in FSSAI-certified hygienic units, ensuring safety and freshness with every spoonful.

Regional Names of Red Split Lentils

Our global and Indian customers know Masoor Dal by different names. Here’s how it’s recognized across various regions:

• Masoor Dal – Hindi, used across North India

• Red Split Lentils – USA, UK, Canada

• Thuvaram Paruppu (Masoor) – Tamil

• Masur Dal – Marathi, Bengali

• Erra Kandulu – Telugu

• Masoor Bele – Kannada

This versatile pulse blends seamlessly into traditional Indian dishes and modern Western meals, making it a staple in kitchens across continents.

Why Choose Herbolaya Masoor Dal?

• 100% Natural, Unpolished, and Non-GMO

• No Chemicals, No Artificial Polish

• Ethically Sourced & Hygienically Packed

• Suitable for Indian, Vegan, and Gluten-Free Diets

Whether you’re cooking a comforting bowl of dal or preparing a nourishing lentil soup, Herbolaya’s Red Split Lentils are your go-to for taste, nutrition, and purity. A timeless ingredient, trusted across generations and geographies.