White Peas – Wholesome Protein-Rich Legumes for Everyday Nutrition
Nutrient-Dense & Naturally Beneficial
Herbolaya’s White Peas are a powerhouse of plant-based nutrition, offering a generous source of protein, dietary fiber, and complex carbohydrates to support sustained energy, better digestion, and overall health. These naturally cholesterol-free legumes are rich in vitamin C, vitamin E, antioxidants, and key minerals that promote immune strength, help manage blood sugar levels, and contribute to glowing skin and vitality.
Clean, Pure, and Free from Additives
We prioritize your health and well-being. Our white peas are free from artificial colors, preservatives, and additives. Sourced from fertile, chemical-free farms, every batch undergoes careful cleaning and multiple quality checks to ensure that only the best reaches your kitchen—pure, unpolished, and packed with natural goodness.
Versatile Ingredient for Global Cuisines
White peas are a staple across many traditional and modern recipes. Their mild flavor and soft texture make them incredibly versatile for:
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Indian recipes like ragda, matar curry, and ghugni
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Caribbean stews and soups
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British pies and savory bakes
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Protein-rich salads and snack mixes
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Vegan and vegetarian meat substitutes
Soak, boil, and use them in your favorite dishes for added texture and nutrition.
Known by Many Names Across Regions
White peas are known and cherished in different parts of the world under local names:
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India: Known as Safed Matar or Vatana in Hindi
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USA & Canada: Referred to as Dried White Peas or Field Peas
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UK: Often used in traditional pease pudding and mushy peas
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Africa & Caribbean: Used in protein-rich stews and porridges
This humble legume travels well across cuisines and cultures, making it a must-have in kitchens around the globe.
Storage Tips for Freshness
To retain their freshness and nutrient value, store white peas in an airtight container in a cool, dry place. For long-term use, keep away from moisture and direct sunlight.
Herbolaya’s White Peas are more than just legumes—they’re a clean, traditional, and nourishing ingredient for every global kitchen. Fuel your day with the natural power of peas.
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