Sago (Sabudana) – Gluten-Free Tapioca Pearls for Traditional & Global Recipes

Herbolaya’s premium Sago (Sabudana) is made from the finest quality cassava root, carefully processed into soft, white tapioca pearls. Naturally gluten-free and starch-rich, these pearls are a cherished ingredient in traditional Indian cooking and have found their way into global cuisines for their unique texture and versatility.

Pure, Natural & Fasting-Friendly

Our sago is clean, unpolished, and free from additives—ideal for those observing religious fasts (vrat), or anyone seeking a wholesome, plant-based alternative to grains. Whether you’re preparing sabudana khichdi, pakoras, or kheer, Herbolaya Sago delivers authentic taste and the right texture every time.

• Suitable for fasting (Upvaas, Ekadashi, Navratri)

• Made without grain flour or artificial starches

• Naturally white, big pearls – easy to cook and digest

Gluten-Free Super Ingredient

Derived from cassava root, sago is naturally gluten-free, making it an excellent option for those with gluten sensitivities or those following a gluten-free diet. It’s used worldwide in a variety of recipes including tapioca puddings, bubble teas, and baked goods.

• Great for gluten-free cooking and baking

• Light, energy-rich food for quick nourishment

• Rich in carbohydrates, making it ideal for growing kids, athletes, or those recovering from illness

Culinary Uses Around the World

Herbolaya’s sago adapts beautifully to a wide range of recipes. Whether you’re craving a traditional Indian dish or an international treat, these tapioca pearls fit right in.

In India:

• Sabudana Khichdi, Kheer, Thalipeeth, Vadas

• A favorite during Shivratri, Navratri, and Ekadashi fasting

In the USA, Canada & UK:

• Used in bubble tea (boba)

• Makes a creamy base for tapioca puddings

• Blends into gluten-free pie fillings, porridges, and breakfast bowls

Regional Names

To resonate with our global and diverse Indian customer base, here’s what sago is known as in different regions:

• Sabudana – Common across most of North & West India

• Javvarisi – Tamil Nadu

• Sabakki – Karnataka

• Saggubiyyam – Andhra Pradesh & Telangana

• Sago Pearls / Tapioca Pearls – USA, Canada, UK

• Boba – Popular in East Asian and Western bubble tea culture

Clean, Ethically Processed & Hygienically Packed

Herbolaya sources sago pearls from trusted growers in Tamil Nadu and Kerala, where tapioca is traditionally cultivated. Our pearls are sortex cleaned, ensuring purity, and are packed in food-safe facilities compliant with FSSAI standards. No hidden flours, no low-grade blends—only authentic, high-quality sabudana you can trust.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place away from moisture

• Always use a clean, dry spoon for handling

Recreate traditional recipes or experiment with modern ones—Herbolaya Sago is the perfect, pure ingredient to add wholesome energy and texture to your meals.