Organic Spinach Green (Palak) Seeds – Fresh, Nutritious & Easy to Grow

Discover the joy of growing vibrant, nutrient-packed spinach (Palak) right at home with Herbolaya’s premium Green Spinach Seeds. Perfect for gardeners of all levels, these seeds produce lush, deep green leaves that add wholesome flavor and nutrition to your meals.

Why Choose Our Spinach (Palak) Seeds?

Spinach is a powerhouse leafy green rich in iron, vitamins A, C, and K, and antioxidants. Herbolaya’s carefully sourced seeds ensure:

• Fast Germination: Sprouts emerge within 6 to 8 days for quick garden success

• All-Season Growth: Suitable for year-round cultivation in a variety of climates

• Robust Plants: Healthy leaves that show strong resistance to common pests and diseases

• Versatile Use: Ideal for traditional dishes like Indian saag, salads, smoothies, soups, and sautés

Growing Guidelines for Optimal Harvest

• Sowing Method: Direct sow in raised beds or containers with well-drained, fertile soil

• Sunlight: Prefers full sun to partial shade

• Watering: Keep soil consistently moist for best germination

• Harvest Time: Ready to pick tender leaves in just 25 to 30 days after sowing

• Plant Care: Regularly thin seedlings to ensure good airflow and vigorous growth

Regional Names & Cultural Importance

Spinach is cherished worldwide under various names, reflecting its culinary and nutritional significance:

• Hindi: पालक बीज (Palak Beej)

• Tamil: கீரை விதைகள் (Keerai Vithaigal)

• Telugu: పాలక బియ్యం (Palak Biyyam)

• Kannada: ಸೊಪ್ಪಿನ ಬೀಜಗಳು (Soppina Beejagalu)

• Malayalam: ചീര വിത്തുകൾ (Cheera Vithukal)

• English (Global): Spinach Seeds / Palak Seeds

Widely used in Indian, Middle Eastern, European, and North American cuisines, spinach remains a staple for health-conscious cooking worldwide.

Pure, Organic & Sustainable Quality

At Herbolaya, we ensure our spinach seeds are:

• Non-GMO and Chemical-Free

• Grown with organic farming principles

• Packaged to retain freshness and viability for your gardening success

Expert Growing Tip

For continuous harvest, practice successive sowing every 2 to 3 weeks. This method ensures a steady supply of fresh, tender leaves to your kitchen all year round.

Choose Herbolaya Spinach Seeds for a reliable, nutritious, and delicious addition to your garden and diet.