Cinnamon (Ceylon Cinnamon / Dalchini) – Aromatic Wellness for Kitchen and Health

Discover the natural warmth and subtle sweetness of Herbolaya’s Ceylon Cinnamon, a time-honored spice celebrated for its culinary richness and powerful health benefits. Sourced from sustainable farms and free from harmful chemicals, this true cinnamon (Cinnamomum zeylanicum) offers an authentic, gentle flavor that’s both nourishing and aromatic.

Why Choose Ceylon Cinnamon (True Cinnamon)?

Unlike common cassia cinnamon, Ceylon cinnamon is known for its delicate aroma, sweet taste, and low coumarin content, making it a safer and healthier option for everyday use. It’s often referred to as “true cinnamon” and is especially prized in Ayurvedic, culinary, and wellness traditions.

Health Benefits of Herbolaya’s Cinnamon

• Supports Healthy Blood Sugar Levels – Traditionally used to help manage blood sugar naturally

• Rich in Antioxidants – High in polyphenols that fight oxidative stress

• Heart Health Booster – May help reduce LDL (bad cholesterol) and support circulation

• Anti-Inflammatory & Antimicrobial – Helps combat infections and supports gut health

• May Enhance Cognitive Function – Linked to improved memory and brain health

Culinary Uses: Spice with a Purpose

Cinnamon is one of the most versatile spices in the kitchen. It adds depth, sweetness, and warmth to both sweet and savory dishes.

• Baking: Infuse cinnamon into cookies, cakes, breads, muffins, and cinnamon rolls

• Desserts: Sprinkle over custards, puddings, fruit dishes, or ice cream

• Indian Cuisine: Add to biryanis, curries, and gravies for a subtle, aromatic touch

• Beverages: Blend into chai, herbal teas, or infuse in warm milk for soothing comfort

• Savory Dishes: Works well with stews, spiced rice, and roasted vegetables

Traditional & Global Names

Recognized across cultures and continents, cinnamon is not only a spice but also a part of tradition and healing:

• India: दालचीनी (Dalchini), a staple in Ayurveda and Indian masalas

• USA/Canada/UK: Ceylon Cinnamon – valued for purity and health benefits

• Tamil: இலவங்கப்பட்டை (Ilavangappattai)

• Telugu: దాల్చిన చెక్క (Dalchina Chekka)

• Malayalam: കറുവാപ്പട്ട (Karuvappatta)

• Kannada: ದಾಲ್ಚಿನ್ನಿ ಚಿಪ್ಪು (Dalchini Chippu)

• Marathi: दालचिनी (Dalchini)

• Bengali: দারুচিনি (Daruchini)

What Makes Herbolaya’s Cinnamon Special?

• 100% Organic & Natural – Grown without synthetic pesticides or fertilizers

• Certified Quality – NPOP, India Organic & Non-GMO verified

• Sustainably Sourced – From ethical farms that value soil health and purity

• Vegan & Gluten-Free – Safe for a wide range of dietary lifestyles

• Lab-Tested for Purity – Ensuring safe and potent use for culinary or wellness purposes

Trusted by Generations, Delivered to Your Door

At Herbolaya, we believe in bringing nature’s most powerful ingredients to homes worldwide. Whether you’re enhancing your cooking, supporting wellness goals, or embracing age-old herbal wisdom, our Ceylon Cinnamon is the ideal companion on your health journey.

Taste the tradition, embrace the benefits—Herbolaya’s Ceylon Cinnamon brings nature’s finest spice to your kitchen.